• thumbnail image 1
Print to PDF

Print recipe

buckwheat Chia Seed Bread with linseed,sesame seeds and poppy seeds



900 g

Buckwheat/chia seed flour

  • 35 g chia seeds
  • 100 g buckwheat


  • 360 g Luke Warm Water
  • 500 g bakers flour
  • 15 g linseed
  • 15 g sesame seeds
  • 15 g poppy seeds
  • 30 g olive oil
  • 10 g instant dried yeast, about 2 1/2 teaspoons
  • 1 teaspoon salt
  • 2 teaspoons bread improver

Recipe's preparation

    Buckwheat/Chia Seed Flour
  1. Place Chia Seeds (35g) and Buckwheat (100g) into Closed lid

    Mill for 1 minute on speed 10

    Leave in Closed lid

  2. Dough
  3. Pour water (360g) ontop of Buckwheat/chia seed flour

    Add all other ingredients

    500g Bakers Flour

    15g Linseed

    15g Sesame Seeds

    15g Poppy Seeds

    30g Olive Oil

    10g Yeast

    1 teaspoon Salt

    2 teaspoons Bread Improver.

    Mix 7 Seconds @ speed 6

    Knead Dough mode 6 minutes

  4. Place on floured breadmat and wrap leaving to proof till doubled in size. If you dont have a breadmat a large oiled bowl covered with alfoil (greese alfoil aswell.)


    Place in Tin and let rise to the top of tin.

    Bake in oven for 35 minutes @ 180' (knock ontop to hear for a hollow sound to know its done)

    turn out of tin straight away and allow to cool on wire rack.



You could also Make this dough into bread rolls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.