buckwheat Chia Seed Bread with linseed,sesame seeds and poppy seeds by Channii. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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buckwheat Chia Seed Bread with linseed,sesame seeds and poppy seeds

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Ingredients

900 g

Buckwheat/chia seed flour

35 g chia seeds
100 g buckwheat

DOUGH

360 g Luke Warm Water
500 g bakers flour
15 g linseed
15 g sesame seeds
15 g poppy seeds
30 g olive oil
10 g instant dried yeast, about 2 1/2 teaspoons
1 teaspoon salt
2 teaspoons bread improver

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6

43min

Preparation 8min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Buckwheat/Chia Seed Flour

Place Chia Seeds (35g) and Buckwheat (100g) into "Closed lid"

Mill for 1 minute on speed 10

Leave in "Closed lid"

Dough

Pour water (360g) ontop of Buckwheat/chia seed flour

Add all other ingredients

500g Bakers Flour

15g Linseed

15g Sesame Seeds

15g Poppy Seeds

30g Olive Oil

10g Yeast

1 teaspoon Salt

2 teaspoons Bread Improver.

Mix 7 Seconds @ speed 6

Knead "Dough mode" 6 minutes

Place on floured breadmat and wrap leaving to proof till doubled in size. If you dont have a breadmat a large oiled bowl covered with alfoil (greese alfoil aswell.)

Knockdown

Place in Tin and let rise to the top of tin.

Bake in oven for 35 minutes @ 180' (knock ontop to hear for a hollow sound to know its done)

turn out of tin straight away and allow to cool on wire rack.

Accessories you need

Spatula TM5/TM6
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Tip

You could also Make this dough into bread rolls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.