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Buckwheat Lavosh Bread


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Ingredients

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Lavosh

  • 1 tablespoon raw sugar
  • 55 grams buckwheat
  • 340 grams bakers flour
  • 30 grams Butter
  • 1 teaspoon salt
  • 150 grams water
  • 2 egg whites
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Lavosh
  1. Mill raw sugar & buckwheat for 1 min / sp 9.

  2. Add 1 egg white & all other ingredients.

  3. Mix for 6 sec / sp 6.

  4. Knead for 2 minutes Closed lid Dough mode

  5. Form dough into a log, wrap and chill for 20 min.

  6. Preheat oven to 220. Line trays with baking paper or use a Thermomat

  7. Unwrap the lavosh dough & cut into 1cm thick pieces.

  8. Using a pasta machine, roll the pieces until 2mm thick.

  9. Cut the lavosh sheets to fit the length of the trays, allowing a little space between each one.

  10. Lightly beat remaining egg white, brush over pastry, then bake, in batches for a few minutes until golden & crisp.

  11. Set aside on a wire rack to cool completely before serving with your favourite dip.

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Accessories you need

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Tip

Substitute for your choice of other flours, vary this recipe with your choice of spices, herbs or flavoured salts.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and quick. Makes me a large Tupperware...

    Submitted by frizzylean74 on 12. April 2018 - 00:38.

    So easy and quick. Makes me a large Tupperware full!!

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