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1 Buckwheat Lavosh Bread

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Buckwheat Lavosh Bread

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Ingredients

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Lavosh

  • 1 tablespoon raw sugar
  • 55 grams buckwheat
  • 340 grams bakers flour
  • 30 grams Butter
  • 1 teaspoon salt
  • 150 grams water
  • 2 egg whites
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  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Lavosh

  1. Mill raw sugar & buckwheat for 1 min / sp 9.

  2. Add 1 egg white & all other ingredients.

  3. Mix for 6 sec / sp 6.

  4. Knead for 2 minutes Closed lid Dough mode

  5. Form dough into a log, wrap and chill for 20 min.

  6. Preheat oven to 220. Line trays with baking paper or use a Thermomat

  7. Unwrap the lavosh dough & cut into 1cm thick pieces.

  8. Using a pasta machine, roll the pieces until 2mm thick.

  9. Cut the lavosh sheets to fit the length of the trays, allowing a little space between each one.

  10. Lightly beat remaining egg white, brush over pastry, then bake, in batches for a few minutes until golden & crisp.

  11. Set aside on a wire rack to cool completely before serving with your favourite dip.

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Tip

Substitute for your choice of other flours, vary this recipe with your choice of spices, herbs or flavoured salts.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So easy and quick. Makes me a large Tupperware...

    Submitted by frizzylean74 on 12. April 2018 - 00:38.

    So easy and quick. Makes me a large Tupperware full!!

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