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1 Buttermilk, Cheddar and Chive Bread

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Buttermilk, Cheddar and Chive Bread

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Ingredients

8 slice(s)

  • 300 grams plain flour
  • 1.5 tsp Baking Powder.
  • 0.5 tsp Bicarbonate. Soda
  • 1 tsp salt
  • 80 grams Cheddar grated
  • 15 grams chives chopped
  • 40 grams Butter
  • 1 egg
  • 1 tsp Dijon mustard
  • 225 grams buttermilk
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Recipe's preparation

  1. Put flour, baking powder, bicarbonate of soda, salt, cheddar and chives  into the bowl and mix on speed 4 for about 10 seconds until mixed. Set aside.

  2. Melt butter at 60, 2 minutes, speed 1 or until melted. Add mustard, buttermilk and egg. Whisk up on speed 6 for 5 seconds.

  3. Add dry ingredients to wet and mix until just combined on speed 4.

     

  4. Spoon sticky mixture into a greased loaf tin and bake for about 45 mins at 200 deg until a skewer comes out clean.

  5. Enjoy with butter, cheese, vegemite or avocado.

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Tip

This recipe was converted from Claire Thompson/The Guardian

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is nice, but super salty. Doubled the cheese...

    Submitted by melmcg on 3. July 2018 - 10:54.

    This is nice, but super salty. Doubled the cheese and used dried herbs instead of chives.

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  • nice flavours, i used dried herbs instead of...

    Submitted by gingerchef_jess on 10. December 2016 - 20:31.

    nice flavours, i used dried herbs instead of chives

    Jess

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  • another delicious bread! I

    Submitted by tess6 on 9. February 2016 - 12:50.

    another delicious bread! I made this to dip in tomato soup, I substituted chives for spring onion. Spot on thank you!

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