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4
Ingredients
6 piece(s)
Calzones
Dough
- 2 level teaspoons dried yeast
- 155 g warm water
- 1 tsp sugar
- 280 g Baker’s Flour
- 1 tsp bread improver
- 1 tsp malt barley
- 15 g Evoo
- 3/4 tsp salt
Fillings
- Pasta Sauce, In a jar
- Mozzarella Cheese, Shredded
- ham, salami, pepperoni
- olives, pineapple, anchovies etc.
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6
1h 5min
Preparation 40minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Combine all the ingredients in the order listed briefly at 15secs/sp7.
Knead [dough mode]3 mins.
Prove on a mat etc (covered) 15-30 mins or until doubled.
Roll out to 3-5mm thickness and cut into circles.
Spread a small amount of tomato pasta sauce on each round and top with filling of choice.
Press all round to seal.
Glaze with egg wash if desired.
Preaheat the oven to 180°C and bake for 15-20 mins, or until cooked when tested.
Serve.
Or leave to cool then freeze for later.
How to:
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Delicious.. and sooo easy.
Can be frozen 🍕
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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