3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cheese and Vegemite Scrolls


Print:
4

Ingredients

20 portion(s)

  • 300 g warm water
  • 1 sachet Yeast
  • 510 g bakers flour
  • 1 teaspoon salt
  • 20 g olive oil
  • 200 g Cheese cubed
  • vegemite
  • 6
    1h 5min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1. Put water, yeast, flour, salt and oil in the bowl in that order.  Mix on speed 7 for 7 seconds. Knead on Dough mode for 1 minute 30 seconds. Tip out dough and allow to prove for around 30 minutes in a Thermomat or Bowl covered with foil.

    Grate cheese on Speed 5 for 10 seconds, set aside.

    When the dough is ready push out into a rectangle. Spread with vegemite and sprinkle with cheese, reserving some cheese to sprinkle on top later.  Roll up from the long end into a log.  Cut the log into half with a sharp knife, then cut into slices and put on a lined baking tray, cut side up.  Sprinkle with some extra cheese.  Turn oven on to 180 deg C and bake for around 25 minutes until golden.

10

Accessories you need

11

Tip

Great for school lunches and freeze well.  Just take from the freezer to the lunch box.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Brilliant recipe, I created one batch with...

    Submitted by Rubysmum on 21. July 2018 - 17:47.

    Brilliant recipe, I created one batch with vegemite and the other with ham and cheese. 2 thumbs up from the 5 year old

    Login or register to post comments
  • Yum kids loved them so easy to make

    Submitted by faleono123 on 4. May 2017 - 12:01.

    Yum kids loved them, so easy to make.

    Login or register to post comments
  • These took about half an hour to be demolished....

    Submitted by lcharlton_79 on 10. February 2017 - 19:37.

    These took about half an hour to be demolished. Fantastic!!

    Login or register to post comments
  • So good 

    Submitted by Blkdahlia on 8. September 2016 - 12:34.

    So good 

    Login or register to post comments
  • Yum Yum Yum, first time I

    Submitted by Stacy140810 on 30. August 2016 - 21:04.

    Cooking 7 Yum Yum Yum, first time I have ever made these and they are yummy, I made half with Vegemite and Cheese and the other half with Tomato Paste, Mixed Herbs and Cheese. Will be making these again.

    Login or register to post comments
  • Super easy to make and

    Submitted by amber_jacq on 26. July 2016 - 15:20.

    Super easy to make and delicious!  I halved the recipe so used 1 tsp of yeast - and perfect. tmrc_emoticons.)

    Login or register to post comments
  • I used 2 tsp of yeast. These

    Submitted by Hayley25 on 24. July 2016 - 08:43.

    I used 2 tsp of yeast. These are great! Devoured by the family. Even used ham and cheese as the filling

    Login or register to post comments
  • How much yeast is in a

    Submitted by Hayley25 on 15. July 2016 - 15:43.

    How much yeast is in a packet?  I just brought a big container of yeast. Please

    Login or register to post comments
  • Our family loves this recipe.

    Submitted by OrangeApril on 12. July 2016 - 13:56.

    Our family loves this recipe. A great weekend breakfast or picnic addition. This time around we made two lots of dough. One vegemite and cheese and one bacon, herbs and cheese. Yum. 

    Login or register to post comments
  • I just made these and they

    Submitted by Jodiesmairl on 9. July 2016 - 11:12.

    I just made these and they are delicious.  my dough was just very sticky which made it hard to put into the scrolls is that how they should be or am I missing something? 

    Login or register to post comments
  • These turned out awesome! So

    Submitted by Jess Hetzel on 3. July 2016 - 18:28.

    These turned out awesome! So light and fluffy

    Login or register to post comments
  • the dough turned out really

    Submitted by vegan_girl on 30. June 2016 - 12:29.

    the dough turned out really light and fluffy! 

    Login or register to post comments
  • These were great, my 4yo kept

    Submitted by alexyedw on 18. April 2016 - 15:26.

    These were great, my 4yo kept telling me how much she liked them and my 1yo kept demanding "more!"

    Login or register to post comments
  • Mykids are actually eating

    Submitted by chrisy43643 on 31. January 2016 - 15:25.

    Mykids are actually eating school lunches now.  Love it

    Login or register to post comments
  • Yummy! Made these tonight

    Submitted by musictherapy_au on 27. January 2016 - 21:12.

    Yummy! Made these tonight with the plan to use them in school lunches. The family then proceeded to eat half of the scrolls with their dinner! 

    Only one problem... I found they stuck badly to the baking paper any advice appreciated

    Login or register to post comments
  • I have made this recipe

    Submitted by cloey72 on 3. January 2016 - 13:42.

    I have made this recipe weekly since purchasing my TM in December 2015. I was spending a small fortune on olive rolls for my son's lunches! We now make these with vegemite or olives and he loves them. So fresh and we know what the ingredients are, no additives, no preservatives, yummy! Thank you 

    Login or register to post comments