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Chicken Mayo Sandwich


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Ingredients

Chicken Mayo Sandwich

  • 500 g chicken breast
  • 250 g mayonnaise
  • 1/2 tsp salt, fine (according to taste)
  • 1/2 tsp pepper, ground (optional)
  • 8 portions lettuce, cos, baby
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Recipe's preparation

  1. Place water in mixing bowl. Place Varoma dish into position and weigh in chicken, leaving some holes unobstructed for steam to circulate. Cover Varoma and steam 25 min/Varoma/speed 2.
  2. Remove Varoma and transfer chicken to a plate. Leave to cool for 15 minutes. Meanwhile, discard steaming water.
  3. Place reserved cooked chicken in mixing bowl and shred 10 sec//speed 4.
  4. Add mayonnaise, salt and pepper then mix 10 sec/speed 1. Serve immediately or cover with cling film and store in fridge for up to 3 days.
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Tip

This version is made using freshly steamed chicken in the Thermomix®, and can be enjoyed as is, ca be use for macaroni salad, potato chicken salad or, as we suggest, as a sandwich filling.
To make your own mayonnaise, follow the recipe in The Basic Cookbook[/i].
Any leftovers can be stored in the freezer for up to 1 month.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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