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Chicken Mayo Sandwich



Chicken Mayo Sandwich

  • 500 g chicken breast
  • 250 g mayonnaise
  • 1/2 tsp salt, fine (according to taste)
  • 1/2 tsp pepper, ground (optional)
  • 8 portions lettuce, cos, baby

Recipe's preparation

  1. Place water in mixing bowl. Place Varoma dish into position and weigh in chicken, leaving some holes unobstructed for steam to circulate. Cover Varoma and steam 25 min/Varoma/speed 2.
  2. Remove Varoma and transfer chicken to a plate. Leave to cool for 15 minutes. Meanwhile, discard steaming water.
  3. Place reserved cooked chicken in mixing bowl and shred 10 sec//speed 4.
  4. Add mayonnaise, salt and pepper then mix 10 sec/speed 1. Serve immediately or cover with cling film and store in fridge for up to 3 days.

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This version is made using freshly steamed chicken in the Thermomix®, and can be enjoyed as is, ca be use for macaroni salad, potato chicken salad or, as we suggest, as a sandwich filling.
To make your own mayonnaise, follow the recipe in The Basic Cookbook[/i].
Any leftovers can be stored in the freezer for up to 1 month.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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