3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken Mayo Sandwich


Print:
4

Ingredients

Chicken Mayo Sandwich

  • 500 g chicken breast
  • 250 g mayonnaise
  • 1/2 tsp salt, fine (according to taste)
  • 1/2 tsp pepper, ground (optional)
  • 8 portions lettuce, cos, baby
5

Recipe's preparation

  1. Place water in mixing bowl. Place Varoma dish into position and weigh in chicken, leaving some holes unobstructed for steam to circulate. Cover Varoma and steam 25 min/Varoma/speed 2.
  2. Remove Varoma and transfer chicken to a plate. Leave to cool for 15 minutes. Meanwhile, discard steaming water.
  3. Place reserved cooked chicken in mixing bowl and shred 10 sec//speed 4.
  4. Add mayonnaise, salt and pepper then mix 10 sec/speed 1. Serve immediately or cover with cling film and store in fridge for up to 3 days.
10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This version is made using freshly steamed chicken in the Thermomix®, and can be enjoyed as is, ca be use for macaroni salad, potato chicken salad or, as we suggest, as a sandwich filling.
To make your own mayonnaise, follow the recipe in The Basic Cookbook[/i].
Any leftovers can be stored in the freezer for up to 1 month.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.