Cinnabun bread by thermifyme. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cinnabun bread

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Ingredients

1 piece(s)

Cinnabun bread dough

2.5 level teaspoons dry yeast
200 g warm water
360 g Baker's Flour
1 1/4 tsp salt
70 g sugar
85 g unsalted butter, Softened and chopped
40 g milk powder
45 g instant mashed potato flakes, E.g “Deb”
1 tsp bread improver

Filling

1/4 cup sugar
1 1/2 tsp cinnamon
2 tsp plain flour
1 large egg, Beaten with 1 TBLSPN water

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6

3h 45min

Preparation 3h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Supper Alcohol-free Vegetarian Nut free Baking Bread Everyday

Recipe's preparation

How to:

Dough:

1. Add all the ingredients to the

in the order listed.

2. Blend briefly 15secs/sp7

3. Knead

5mins. It should be a slightly sticky dough but if it's very sticky, add 1tblspn of bread flour at a time so the it becomes soft rather than sticky. Knead

in between each addition.

4. Set aside in a large greased bowl, covered, to rise until double

Filling:

1. Combine in a small bowl

Assembly: Shaping the bread

1. Tip the dough onto a lightly floured work surface.

2. Punch down into a 20cm x 40cm rectangle.

3. Brush the dough with the egg wash, then sprinkle evenly with the filling.

4. Starting with the short end, roll the dough tightly into a log. Pinch/ seal the ends as you go. Pinch the long seam closed.

5. Transfer the log to a greased loaf tin, cover with greased plastic wrap and put in a warm place to rise until about 2cm above the rim of the tin.

6. While the dough is rising, preheat the oven to 180°C, regular oven.

7. Bake the bread for around 45mins, or until cooked when tested.
If it's browning too quickly, tent it lightly with foil and return to the oven to finish cooking.

8. Remove from the pan and brush with melted butter and extra cinnamon sugar (optional, but highly recommended)

Accessories you need

Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip

Do you love "Cinnabons"?
Well you'll love this!

Be patient when making this.
It's important to allow it to rise well where indicated. This will be dependent on the ambient room temperature.

And be sure to use the instant mashed potato flakes. A lot of people have commented that they don't want to buy it just for this recipe.

My response?

1. It's cheap. You can make 2 complete loaves from one packet at less than $2/packet

2. It makes a BIG difference to the bread. If you go to all the effort to make this... get it right!

Delicious sliced fresh and slathered in butter. Or toasted.

Freezes well.
I like to slice then freeze.

Please remember to rate this recipe 😊
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.