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Cinnamon Rolls (Cinnabon Clone)


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4

Ingredients

12 portion(s)

Dough

  • 240 grams Milk
  • 65 grams Butter
  • 2 eggs
  • 1 teaspoon salt
  • 650 grams bakers flour
  • 100 grams sugar
  • 10 grams dry yeast

Filling

  • 250 grams brown sugar, to taste, dark or light
  • 65 grams Butter, room temperature
  • 2 1/2 tablespoons cinnamon

Icing

  • 250 grams raw sugar
  • 55 grams Butter
  • 125 grams cream cheese
  • 1 centimetre vanilla bean
  • 1/8 teaspoon salt
5

Recipe's preparation

    Dough
  1. Weigh milk and butter into TM mixing bowl. Heat on 50 degrees C for 3 min on speed 1

    Add remaining dough ingredients in order given. Process 15 seconds on speed 7 to make a rough dough.  Then Knead 2 minutes on Dough mode.

    Turn dough out onto Thermomat or into bowl and let prove for 1 hour or until doubled.

    Roll out dough on Thermomat or lightly floured surface to 35 x 50 cm rectangle (love the Thermomat built-in-ruler!). Let rest while preparing filling.

  2. Filling
  3. Two options:

    a. Spread dough with softened  65 g butter, sprinkle evenly with brown sugar and cinnamon. Yes, this is 2-and-a -half TABLEspoons tmrc_emoticons.;)  This recipe is very caramel-and-cinnamon-y!

    OR if you prefer,

    b. you can weight the filling ingredients into the TM bowl and mix 10 sec on speed 4 until creamy, then spread the pre-blended filling on the dough: your choice! Whatever you find easiest.

  4. Roll dough from long side and cut into 12 rolls (use your wonderful spatula). Place rolls in a lightly greased 23 x 33 cm baking tin lined with baking paper. Cover an let rise for 30 minutes; meanwhile, preheat your oven to 200 degrees C.

    Bake in a preheated oven for approx 15 minutes, or until golden.  While baking, prepare the icing.

  5. Icing
  6. Mill sugar together with vanilla bean into icing sugar 20 seconds on speed 9. (substitute 1/2 teaspoon pure vanilla essence or extract after milling sugar if you don't have vanilla bean)

    Add butter, cream cheese and salt. Heat on 37 degrees for 2 minutes on speed 2.

    Spread icing on rolls while still hot out of the oven.  Trust me tmrc_emoticons.;)

  7. Optional Make-ahead Method!
  8. Instead of the final "cover and let rise 30 minutes", after you have placed your big yum cinnamon rolls in the baking tin, cover and refrigerate overnight. 

    Put them straight from the fridge into the pre-heated oven and enjoy them fresh-baked the next morning.

10

Accessories you need

11

Tip

This is the "real thing", a Clone of a Cinnabon Cinnamon Roll, simply the world's most famous, sweet, gooey, scrumptious cinnamon roll. Once you've tried it, you'll never go back to making scone-dough cinnamon rolls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved these. My dough was a little undercooked at...

    Submitted by Papa85 on 29. July 2018 - 11:23.

    Loved these. My dough was a little undercooked at first go stayed in the oven a little longer. The taste - yummo!

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  • Delish! Been on my list to make for so long and...

    Submitted by KAW on 21. July 2018 - 11:40.

    Delish! Been on my list to make for so long and they didn’t disappoint Smile

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  • Thank you so much for sharing this receipe. It...

    Submitted by Papo on 17. June 2018 - 14:33.

    Thank you so much for sharing this receipe. It worked amazingly well and the cinnarolls were very soft and delicious. my family scoffed it all down in no time. the smell while it was baking was amazing.. I think it certainly must come with a warning: "1 cinnaroll per person" Big Smile Great receipe and will be making this again and again...Love

    CinnarollCinnaroll

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  • SO SO SO GOOD.... never baked anything like them...

    Submitted by westozgirl on 26. May 2018 - 23:59.

    SO SO SO GOOD.... never baked anything like them before and they came out so very good. I did 1/2 the sugar in the mix & filling. Also made a basic icing sugar and water mix for the icing and drizzled it over.

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  • Made these for mother’s day afternoon tea... my...

    Submitted by ThermoSarah85 on 13. May 2018 - 15:05.

    Made these for mother’s day afternoon tea... my what a treat!!!!

    www.facebook.com/thermosarah85

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  • these are delicious! first time making yesterday -...

    Submitted by JennVB on 3. May 2018 - 13:10.

    these are delicious! first time making yesterday - took to married childrens home / grandchildren. they were demolished. I've been asked to make more, today!!! thank you tmrc_emoticons.-D

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  • This is a fantastic recipe, super easy to follow...

    Submitted by hils10 on 30. March 2018 - 15:05.

    This is a fantastic recipe, super easy to follow and turned out perfectly - super yummy thank you, I will definotely be making these again!

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  • Magnificent xx

    Submitted by Rosie64 on 12. February 2018 - 17:30.

    Magnificent xx

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  • Best recipe ever. We make at least every 2 weeks....

    Submitted by VerityJazSam on 4. February 2018 - 15:55.

    Best recipe ever. We make at least every 2 weeks. YUM

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  • Very moorish and the carmel sauce was sticky and...

    Submitted by Liz Zak on 26. November 2017 - 16:22.

    Very moorish and the carmel sauce was sticky and sweet (in a good way).These were the 4th things I made since purchasing my T5 easy recipe. I did not ice mine as not a fan but recipe made heapsSmile

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  • Absolutely delicious and so easy to make. I have a...

    Submitted by Rmadill10 on 22. October 2017 - 19:50.

    Absolutely delicious and so easy to make. I have a TM5 and had no problems using this recipe.

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  • So easy and delicous!

    Submitted by Mrsbunny69 on 20. October 2017 - 19:50.

    So easy and delicous!

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  • These are so easy, and taste gorgeous. My husband...

    Submitted by JMWelches on 30. September 2017 - 06:46.

    These are so easy, and taste gorgeous. My husband tried to sneak one before they were properly cooled! For some reason, this won't save my five star rating Sad

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  • These are 10/10!!!!!...

    Submitted by Cassandra Simm on 20. September 2017 - 11:46.

    These are 10/10!!!!!

    Absolutely delicious cinnamon rolls. This will be my go-to recipe from now on.

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  • These are so yummy! I'm yet to try the overnight...

    Submitted by Paula Moses on 3. September 2017 - 23:25.

    These are so yummy! I'm yet to try the overnight proving/baking in the morning. And that icing . . to die for!

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  • I made these via the overnight refridgeration...

    Submitted by mandigibs on 3. July 2017 - 14:26.

    I made these via the overnight refridgeration method, the recipe for the dough is really good and I know in the US things are really sweet but these killed me AND my daughter lol. They are very nice but next time I make them I will use less sugar-filling and only a smidge of the icing for each one (I poured the whole lot on while they were still in the pan LOL I think I will do half or a third the amount next time). The rolls themselves remind me of donut, and with the icing on top they reallllly remind me of krispy kreme glazed donuts - thanks for the recipe!

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  • Have a 2nd batch in the oven for the week Kids and...

    Submitted by tash74 on 30. June 2017 - 17:45.

    Have a 2nd batch in the oven for the week Kids and hubby loved them Great recipe

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  • I made these on Friday and they were gone by...

    Submitted by Kimkim on 15. May 2017 - 09:59.

    I made these on Friday and they were gone by Sunday morning. They are absolutely fantastic and I can't wait to make them again.Love

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  • This recipe should come with a warning One is...

    Submitted by KimWillis on 25. April 2017 - 20:09.

    This recipe should come with a warning! One is never enough. Divine 😍

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  • Way too sweet for me but really yummy. Will make...

    Submitted by Jasna on 10. April 2017 - 13:53.

    Way too sweet for me but really yummy. Will make with less sugar next time

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  • Delicious! Easy and so yummy. I agree with others...

    Submitted by FiBradley on 9. April 2017 - 16:05.

    Delicious! Easy and so yummy. I agree with others that a little less sugar in the filling and half the icing would still be decadent enough.

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  • These are sooo good, never last very long in our...

    Submitted by kate.bil on 18. March 2017 - 11:30.

    These are sooo good, never last very long in our house. The icing is perfect aswell

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  • OMG these are delicious & best eaten very...

    Submitted by Ellen Menlove on 12. March 2017 - 17:19.

    OMG these are delicious & best eaten very warm!!!!!

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  • I love this recipe. Unfortunately I just made the...

    Submitted by baysidemum on 19. February 2017 - 15:38.

    I love this recipe. Unfortunately I just made the dough but forgot to add the yeast. Can anyone suggest what I can do with the dough so I don't waste it please? Maybe a sweet pastry?

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  • Delish! I made 21 with the dough quantity. So...

    Submitted by ChicagoJo on 24. December 2016 - 20:14.

    Delish! I made 21 with the dough quantity. So easy.

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  • Two words Easy!! Delish!!

    Submitted by Meliss2611 on 14. October 2016 - 19:12.

    Two words

    Easy!! Delish!!

    Mel

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  • Halved the amount of icing,

    Submitted by corinnargh on 6. October 2016 - 22:22.

    Halved the amount of icing, mine were a little too brown, but delicious nonetheless.

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  • Fantastic outcome for my

    Submitted by HJT on 15. September 2016 - 23:45.

    Fantastic outcome for my first ever scroll baking session - DELICIOUS (but very naughty)

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  • These are really lovely,

    Submitted by Embalina on 7. August 2016 - 21:25.

    These are really lovely, especially love working with that dough! . I followed the recipe exactly for the first time. Next time, I will halve the sugar in the dough, and sprinkle the brown sugar mix (rather than apply such a thick layer), it would still be awesome. Just doesn't need to be so sweet! Also, could probably do without the icing, or just use a little drizzle instead, esp if eating fresh.

    Thanks!

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  • These cinnamon rolls are the

    Submitted by thetmxfiles on 7. August 2016 - 06:14.

    These cinnamon rolls are the best! Have made them twice now. The first time I followed the recipe exactly and they were way too sweet. So the next time I reduced the sugar in the filling and icing by 80-100g.

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  • my hb just love this recipe. 

    Submitted by RubySim on 1. August 2016 - 19:24.

    my hb just love this recipe. 

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  • I didnt eat this recipe but

    Submitted by soulful on 21. July 2016 - 16:10.

    I didnt eat this recipe but my family and extended family loved it!  I made mini size for lunch boxes.  Thank you for posting your recipe.

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  • Scrumdiddlyuptious!!!

    Submitted by Cazmum on 6. July 2016 - 22:45.

    Scrumdiddlyuptious!!!

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  • These are amazing!

    Submitted by Ashley8513 on 5. July 2016 - 16:29.

    These are amazing!

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  • Amazing, moorish. But soooo

    Submitted by Annikadorey on 28. June 2016 - 17:17.

    Amazing, moorish. But soooo sweet!! 

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  • Aaawww mine did not come out

    Submitted by Sam1982 on 27. June 2016 - 18:10.

    Aaawww mine did not come out as everybody else's

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  • Great recipe - I reduced the

    Submitted by Lunesoleil on 26. June 2016 - 13:42.

    Great recipe - I reduced the sugar for the bun and the filling.Only needed less than half of the glaze.

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  • These were very yummy and a

    Submitted by Thermokate45 on 24. June 2016 - 22:23.

    These were very yummy and a lot like the store bought ones.   

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  • Very yummy!! Definitely be

    Submitted by Greenystmx_2016 on 14. June 2016 - 06:16.

    Very yummy!! Definitely be making these again. Didn't last long and people went back for seconds!

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  • These were everything I'd

    Submitted by marzifairy on 8. June 2016 - 15:00.

    These were everything I'd hoped for and more! Cinnabon rolls are my favourite treat and I've never been able to find anything close to them here. Thank you so much for sharing this recipe as now I can get my Cinnabon fix in Australia! 

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  • I absolutely love them 

    Submitted by The_dark_caress on 7. June 2016 - 16:23.

    I absolutely love them  tmrc_emoticons.D

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  • These things are amazing, and

    Submitted by Mels78 on 6. June 2016 - 08:47.

    These things are amazing, and far too tasty and easy to make!!! I didn't have any cream cheese on hand to make the icing,  but I did have left over birthday cake chocolate buttercream that I used instead which worked perfectly! Yum yum! Next time I make this recipe I might experiment by adding some apple to the filling...you know, just to make it a bit healthier... Big Smile haha

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  • Amazing!! Turned out

    Submitted by Hills Thermomum on 25. May 2016 - 09:13.

    Amazing!! Turned out perfectly xx

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  • O M G that is all! Thank you

    Submitted by Michelle_D on 18. May 2016 - 00:28.

    O M G that is all! Thank you so much for sharing an amazing recipe!!! Its cold where Im at so proving took a bit longer to double in size. worth the wait!! 

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  • I've never really liked

    Submitted by LeeM on 14. May 2016 - 11:48.

    I've never really liked cinnamon rolls UNTIL THESE! Oh my god they are delicious 

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  • A delicious coffee scroll.

    Submitted by JENNIGRANDMA on 10. May 2016 - 14:45.

    A delicious coffee scroll. Never heard of cinnabon in Australia. Or maybe it is because we live out back? I had too much icing. Half would have been plenty. And half a scroll was enough for me, but hubby ate a whole one. Also I worked out the weight watchers points and nearly flipped. But I had it for my days treat and it was LOVELY. Thank you.

    GrandmaB

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  • AMAZING!!  These were so

    Submitted by Mdward on 8. May 2016 - 11:04.

    AMAZING!!  These were so good!  Next time I think I'll reduce sugar for filling but wouldn't change anything else.  

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  • Amem for that!    Dear,

    Submitted by lugodri on 7. May 2016 - 15:53.

    Amem for that! 

     

    Dear, that's really amazing. congrats!! 

    I made the filling as the recipe says and it got awesome. Sweet.... True! But the original is also like that. It is no something to eat several Buns. 

    For the top, I found the comments useful and made less quantity. 

     

    Everybody loved! 

     

    TIP: it really needs to prove. You need to consider some basic rules: the weather, the Water temperature and the time you work the Dough. 2 minutes are a shame... Let it be in your TM for 10 at least so it can develope the gluten 

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  • I have dreams about these,

    Submitted by Mum Loves Food on 3. May 2016 - 22:54.

    I have dreams about these, they're so good. Thank you so much for the recipe, what a treat! And I love that I can make them up, put them in the fridge overnight and bake in the morning for warm perfection!

    Join the chat group, share & get inspired: https://www.facebook.com/groups/MumLovesFood/

     

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  • These are amazing loved them

    Submitted by Janiswhittaker01 on 29. April 2016 - 19:55.

    These are amazing loved them was very easy to do was my very first time doing this i,m very new with my thermo. thank you for recipe  Cooking 1

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