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Cinnamon Rolls (Cinnabon Clone)


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4

Ingredients

12 portion(s)

Dough

  • 240 grams Milk
  • 65 grams Butter
  • 2 eggs
  • 1 teaspoon salt
  • 650 grams bakers flour
  • 100 grams sugar
  • 10 grams dry yeast

Filling

  • 250 grams brown sugar, to taste, dark or light
  • 65 grams Butter, room temperature
  • 2 1/2 tablespoons cinnamon

Icing

  • 250 grams raw sugar
  • 55 grams Butter
  • 125 grams cream cheese
  • 1 centimetre vanilla bean
  • 1/8 teaspoon salt
5

Recipe's preparation

    Dough
  1. Weigh milk and butter into TM mixing bowl. Heat on 50 degrees C for 3 min on speed 1

    Add remaining dough ingredients in order given. Process 15 seconds on speed 7 to make a rough dough.  Then Knead 2 minutes on .

    Turn dough out onto Thermomat or into bowl and let prove for 1 hour or until doubled.

    Roll out dough on Thermomat or lightly floured surface to 35 x 50 cm rectangle (love the Thermomat built-in-ruler!). Let rest while preparing filling.

  2. Filling
  3. Two options:

    a. Spread dough with softened  65 g butter, sprinkle evenly with brown sugar and cinnamon. Yes, this is 2-and-a -half TABLEspoons tmrc_emoticons.;)  This recipe is very caramel-and-cinnamon-y!

    ORif you prefer,

    b. you can weight the filling ingredients into the TM bowl and mix 10 sec on speed 4 until creamy, then spread the pre-blended filling on the dough: your choice! Whatever you find easiest.

  4. Roll dough from long side and cut into 12 rolls (use your wonderful spatula). Place rolls in a lightly greased 23 x 33 cm baking tin lined with baking paper. Cover an let rise for 30 minutes; meanwhile, preheat your oven to 200 degrees C.

    Bake in a preheated oven for approx 15 minutes, or until golden.  While baking, prepare the icing.

  5. Icing
  6. Mill sugar together with vanilla bean into icing sugar 20 seconds on speed 9. (substitute 1/2 teaspoon pure vanilla essence or extract after milling sugar if you don't have vanilla bean)

    Add butter, cream cheese and salt. Heat on 37 degrees for 2 minutes on speed 2.

    Spread icing on rolls while still hot out of the oven.  Trust me tmrc_emoticons.;)

  7. Optional Make-ahead Method!
  8. Instead of the final "cover and let rise 30 minutes", after you have placed your big yum cinnamon rolls in the baking tin, cover and refrigerate overnight. 

    Put them straight from the fridge into the pre-heated oven and enjoy them fresh-baked the next morning.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
11

Tip

This is the "real thing", a Clone of a Cinnabon Cinnamon Roll, simply the world's most famous, sweet, gooey, scrumptious cinnamon roll. Once you've tried it, you'll never go back to making scone-dough cinnamon rolls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very sweet so I will halve icing next time. Easy...

    Submitted by Jennydots558 on 14. September 2021 - 16:33.

    Very sweet so I will halve icing next time. Easy to make and family loved them

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  • I was a bit scared reading all the comments- but...

    Submitted by JammyJam on 25. July 2021 - 14:15.

    I was a bit scared reading all the comments- but didn't find them overly sugary. I tipped upside down as mentioned below to let the gooeyness settle
    back in- I will reflip next time for the topping however. I think it would stay better in the uneven tops- instead of the flat bottom.
    as mentioned below I think the dough could be better with a longer knead time.

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  • I have just made these and Holy dooley, they are...

    Submitted by Bert666 on 8. July 2021 - 12:40.

    I have just made these and Holy dooley, they are amazing!

    Smile

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  • I love this recipe, the first time I made these...

    Submitted by Lissy1183 on 16. March 2021 - 11:27.

    I love this recipe, the first time I made these was with this recipe and they turned out beautifully. My huband loves them, the Teachers at School love them and what is even better they were quite simple and fast to make.

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  • These were amazing. They were soft and fluffy and...

    Submitted by beladefreitas on 14. March 2021 - 18:24.

    These were amazing. They were soft and fluffy and were enjoyed by all. I did not use this icing as the family wanted a different icing.

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  • Absolutely loved these....

    Submitted by whittyb93 on 3. February 2021 - 19:17.

    Absolutely loved these.
    Took them for morning tea at work and they were devoured within minutes.
    10/10 recommend this recipe.
    SO E A S Y

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  • Anastasia.Wilhelm:...

    Submitted by karlie89 on 19. December 2020 - 19:54.

    Anastasia.Wilhelm:

    I used plain no worries

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  • Can someone advise if I can just use plain flour...

    Submitted by Anastasia.Wilhelm on 19. December 2020 - 19:50.

    Can someone advise if I can just use plain flour instead of bakers flour? Would it change the end result a lot? Thanks! Cooking 7

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  • These were just like Cinnabon. I made single ones...

    Submitted by Camarada on 12. December 2020 - 19:34.

    These were just like Cinnabon. I made single ones which were delicious.

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  • Taste exactly like Cinnabon! I halfed the icing,...

    Submitted by Jodiealyce123 on 22. November 2020 - 20:04.

    Taste exactly like Cinnabon! I halfed the icing, used cream (didn't have cream cheese) and worked out amazing

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  • wow... yum. very decadent but a real hit

    Submitted by Larilou on 21. November 2020 - 17:47.

    wow... yum. very decadent but a real hit

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  • These turned out beautiful.. definitely very sweet...

    Submitted by SamiSuperStar on 20. September 2020 - 17:47.

    These turned out beautiful.. definitely very sweet but taste amazing!

    Sami Smile 

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  • DeliciousSooooooo delicious, thanks for the recipe...

    Submitted by cloodia on 19. September 2020 - 04:19.

    DeliciousDelicious
    Sooooooo delicious, thanks for the recipe Love

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  • AmyOsa: Hi, I quite often leave them in the fridge...

    Submitted by Pam Moffat on 29. August 2020 - 09:39.

    AmyOsa: Hi, I quite often leave them in the fridge over night and cook them the next morning. I have seen another similar recipe suggesting refrigerating them for no more than 24 hours.

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  • ScrollsCooked these for 30 minutes and...

    Submitted by franki_frank on 27. June 2020 - 08:48.

    ScrollsScrolls
    Cooked these for 30 minutes and disappointingly, the buns in the middle were still very undercooked. 45 minutes would have just about done it I think. Saying that, the outside buns were amazing!!! I think I'll also reduce sugar next time as it's intense. Great recipe!

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  • How long can you prepare earlier and leave in...

    Submitted by AmyOsa on 25. June 2020 - 11:48.

    How long can you prepare earlier and leave in fridge for?

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  • (No Subject)

    Submitted by Beandyk89 on 21. June 2020 - 18:09.



    super impressed with these!! They're too good.
    As with most comments I reduced the sugar by half maybe even a bit less and they're still very sweet.

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  • omg, so tasty, tried first time today and they are...

    Submitted by MonH on 20. May 2020 - 18:18.

    omg, so tasty, tried first time today and they are delicious, definitely will make them again Love

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  • Absolutely delicious cinnamon rolls that reminded...

    Submitted by Jaynic on 16. May 2020 - 17:46.

    Absolutely delicious cinnamon rolls that reminded us of the Cinnabons rolls we enjoyed in America. We halved the sugar in the filling and the icing and they were still very sweet. We'll definitely be making these again. Thanks for the great recipe

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  • This recipe is the best I've tried so far! I...

    Submitted by AniaBa on 4. May 2020 - 05:29.

    This recipe is the best I've tried so far! I already made them 3 or 4 times tmrc_emoticons.) BUT believe me, nobody needs the amount of sugar this recipe asks for 😂 I keep the sugar in the dough but in the filling and icing I use 100 gram less each. And they are still RIDICULOUSLY SWEET! Next time I will try half the sugar tmrc_emoticons.)
    I also cut the dough into 16 rolls and bake for the given time. Previously I needed to extent the baking time as the rolls were bigger and 15 mns was not enough.

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  • My family found these ok. The dough was not as...

    Submitted by HappyElle on 3. May 2020 - 12:08.

    My family found these ok. The dough was not as light as I thought it could be. It may be the way we did it thou.

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  • (No Subject)

    Submitted by karlie89 on 26. April 2020 - 17:21.



    Amazing recipe.
    I don't even like cinnamon scrolls but managed to scoff a few of these before kids and hubby attacked them

    Thank you

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  • Perfect - needed a tad longer than 15 minutes....

    Submitted by Scouse on 26. April 2020 - 09:37.

    Perfect - needed a tad longer than 15 minutes. Made them as a request from my daughters 26th Birthday in lockdown !! All the family were very happy with the nomnom!!!!

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  • Disappointed as I've been wanting to make this...

    Submitted by Denise Spaleck on 12. April 2020 - 15:12.

    Disappointed as I've been wanting to make this recipe for a while now. Got up early on Easter morning to make them but did not realise that my bakers flour was wholemeal. I continued as i did not want to waste ingredients. They came out ok but i am looking forward to making them again soon and will add an edit to my comment.

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  • These cinnamon rolls are really good, for sure as...

    Submitted by vaneamenta on 11. April 2020 - 14:40.

    These cinnamon rolls are really good, for sure as good as cinnabons! The only change I would make is halving the amount of sugar in both filling and icing, as I found it was way too much. Thanks for sharing

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  • These are truly amazing. I have made them twice...

    Submitted by szbrook on 29. March 2020 - 09:55.

    These are truly amazing. I have made them twice now and my kids literally beg me to make more. Super easy and it has taken my reluctance of making cinnamon buns away. tmrc_emoticons.)

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  • Looks yum. The preparation or cooking time is...

    Submitted by nix on 21. March 2020 - 10:15.

    Looks yum. The preparation or cooking time is incorrect for this recipe.

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  • These were delish! Halved the amount of sugar in...

    Submitted by breezyk on 14. March 2020 - 00:12.

    These were delish! Halved the amount of sugar in the icing as others suggested - i have a sweet tooth and these were really sweet!! (Still great though). Made them smaller in size and a few without the icing for kids lunchboxes. Hit from everyone.

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  • OMG these are amazing. i really must make them...

    Submitted by mummaof5 on 15. February 2020 - 17:59.

    OMG these are amazing. i really must make them again soon

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  • Loved this recipe, I used buttermilk in place of...

    Submitted by Rebecca.moore on 22. January 2020 - 11:04.

    Loved this recipe, I used buttermilk in place of milk. I will definitely be making these again, next time I will add some peacan nuts on the bottom 😍

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  • Delicious!!...

    Submitted by rachelsreward on 19. January 2020 - 16:07.

    Delicious!!
    Very easy to make and super tasting. The dough is lovely, not too light but not heavy at all, simply perfect!! I highly recommend these Cinnamon Rolls. Big Smile

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  • I have made these a few times and they are...

    Submitted by ayachan771 on 14. January 2020 - 21:39.

    I have made these a few times and they are amazing. I recently went to the US and tried a 'real' Cinnabon, and these are better!! I use half the sugar in the filling, and also make half the icing recipe and it is plenty and perfect for our family! Thanks for this delicious recipe, absolutely love it!

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  • Amazing gone within minutes

    Submitted by CM16 on 12. January 2020 - 06:43.

    Amazing gone within minutes

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  • Made these and they are amazing!!! Everyone loved...

    Submitted by pugsmum on 10. August 2019 - 08:36.

    Made these and they are amazing!!! Everyone loved them. Will defineately make again maybe will try adding choc chips to the cinnamon mix (no such thing as too much chocolate-right?) we'll see. Thanks for the recipeSmile

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  • They are the best cinamon Rolls I have made.

    Submitted by toni_rb on 7. August 2019 - 15:11.

    They are the best cinamon Rolls I have made.

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  • They are the best cinamon Rolls I have made.

    Submitted by toni_rb on 7. August 2019 - 15:11.

    They are the best cinamon Rolls I have made.

    Login or register to post comments
  • Omg so delicious!!!! Will definitely make again!...

    Submitted by Jillllij on 11. July 2019 - 07:37.

    Omg so delicious!!!! Will definitely make again! Just pretend you don’t know how much sugar is in them Big Smile Thanks for the recipe

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  • I took these to work and everybody LOVED THEM! I...

    Submitted by anita4766 on 13. June 2019 - 12:52.

    I took these to work and everybody LOVED THEM! I got comments all day about how they couldn't stop thinking about the buns. Massive hit. tmrc_emoticons.)

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  • Brilliant recipe! ...

    Submitted by nursenikki28 on 4. June 2019 - 09:19.

    Brilliant recipe!

    The 12 scrolls the recipe makes are MASSIVE. Could easily make 24 smaller ones. The dough is soft, the cinnamon filling is perfect, & the vanilla cream cheese frosting is SCRUMPTIOUS!! Any sweet scroll lover will appreciate these fresh from the oven. My husband & I started with half a scroll each, but went back for more. My boys gave them 10/10. Thankyou so much for the recipe Marmie, can’t wait to make another batch.

    Nikkadilly Smile

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  • I made a glaze with icing sugar and water for on...

    Submitted by Madelene Ramsay on 12. April 2019 - 10:36.

    I made a glaze with icing sugar and water for on top of mine instead of the cream cheese icing. They were already so rich. But so delicious

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  • Oh my.... So delicious! A huge hit a work -...

    Submitted by Hon123 on 12. March 2019 - 13:45.

    Oh my.... So delicious! A huge hit a work - prepared the night before and baked fresh in the morning so arrived with warm buns for the team... Smile

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  • Absolutely fantastic... tastes great, although...

    Submitted by 2muchclutter on 28. January 2019 - 15:17.

    Absolutely fantastic... tastes great, although very very sweet. Will definitely make again. NB Made these again in July 2020 and it really is way too sweet and will redduce sugar next time.

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  • Just made these for school holidays - delicious!...

    Submitted by MissyPerth on 15. January 2019 - 19:50.

    Just made these for school holidays - delicious! Didn’t do the icing and they were still fabulous. We dusted them with icing sugar only.

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  • Had my TM5 for a day and a half. These were...

    Submitted by Hayzel on 5. January 2019 - 14:27.

    Had my TM5 for a day and a half. These were absolutely delicious - so glad I gave them a go - will be making them a lot more often. Thanks so much for sharing!Smile

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  • Loved these. My dough was a little undercooked at...

    Submitted by Papa85 on 29. July 2018 - 11:23.

    Loved these. My dough was a little undercooked at first go stayed in the oven a little longer. The taste - yummo!

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  • Delish! Been on my list to make for so long and...

    Submitted by KAW on 21. July 2018 - 11:40.

    Delish! Been on my list to make for so long and they didn’t disappoint Smile

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  • Thank you so much for sharing this receipe. It...

    Submitted by Papo on 17. June 2018 - 14:33.

    Thank you so much for sharing this receipe. It worked amazingly well and the cinnarolls were very soft and delicious. my family scoffed it all down in no time. the smell while it was baking was amazing.. I think it certainly must come with a warning: "1 cinnaroll per person" Big Smile Great receipe and will be making this again and again...Love

    CinnarollCinnaroll

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  • SO SO SO GOOD.... never baked anything like them...

    Submitted by westozgirl on 26. May 2018 - 23:59.

    SO SO SO GOOD.... never baked anything like them before and they came out so very good. I did 1/2 the sugar in the mix & filling. Also made a basic icing sugar and water mix for the icing and drizzled it over.

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  • Made these for mother’s day afternoon tea... my...

    Submitted by ThermoSarah85 on 13. May 2018 - 15:05.

    Made these for mother’s day afternoon tea... my what a treat!!!!

    www.facebook.com/thermosarah85

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