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Clone of Amazing Grain Free Bread Rolls (yeast free, dairy free, gluten free, egg free)


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4

Ingredients

5 portion(s)

Dough

  • 100 grams raw almonds
  • 100 grams raw cashews
  • 25 grams psyllium husks, (5 tablespoons)
  • 2 teaspoons baking powder
  • 1 teaspoon Himalayan/Celtic Sea Salt
  • 2 teaspoons No Egg Replacer
  • 2 1/2 tablespoons apple cider vinegar
  • 1 tablespoon water
  • 250 grams Boiling water
  • 6
    58min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 175 degrees C.  Line a baking tray with baking paper.

  2. Place almonds, cashews and psyllium husks in TM bowl and grind for 10 seconds at speed 9.  Add baking powder, No Egg and salt and turbo 3 or 4 times to combine.

  3. Add 1 tbsp water and vinegar and knead for 20 seconds.

  4. Weigh in boiling water (MUST be boiling) and knead immediately for 1 minute.

  5. Dough will be very sticky but workable with a spatula.  Form into 5 medium ovals and place on baking tray.  Bake for 50-55 minutes until risen and browned and cooked through.  Remove from oven and cool on wire rack completely before slicing.

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Tip

I adapted this from the original to be egg free and it works perfectly tmrc_emoticons.)


The below tips are from original recipe:

Recipe adapted for Thermomix from //mariahealth.blogspot.com.au/2012/07/toasted-sub-sandwich-and-panini.html

I highly recommend that you read this blog post and watch the video.  Although this worked for me first time and I found it straightforward (and completely delicious and amazing!!), there seem to be a number of variables that have led to mixed success with this recipe.

The blog post also gives a nut-free version using coconut flour.

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Will it sink like a cake if its taken out too...

    Submitted by ceitnshaun on 8. April 2018 - 18:09.

    Will it sink like a cake if its taken out too early??

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  • Fantastic recipe and super

    Submitted by ErinEnoka on 28. June 2016 - 17:55.

    Fantastic recipe and super easy to make!! My son is allergic to milk and eggs and doesn't do well on gluten. These will be a staple in our house from now on. I especially loved the texture They were fluffy and soft not dense at all like some gluten free breads. Thanks for sharing 

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  • Is this what instead of the

    Submitted by georginaking on 24. May 2016 - 15:11.

    Is this what instead of the egg replacer ?

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  • What do u think I could use

    Submitted by nesssimmons on 31. March 2016 - 08:27.

    What do u think I could use instead of vinegar as I can't have that at the moment? 

    Thanks 

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  • Hi Happycook41, No time

    Submitted by Thermomix in Australia on 17. February 2016 - 18:34.

    Hi Happycook41,

    No time selection required when kneading as the kneading function works at a set speed so just enter your time and the knead function. e.g 20 sec/Dough mode.

    Kind regards,

    Thermomix Head Office

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  • I'm only new to thermomix and

    Submitted by Happycook41 on 15. February 2016 - 14:47.

    I'm only new to thermomix and excitedly sitting near the oven waiting to see how my bread rolls turn out....one question, what speed should we be on when we knead it? 

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  • Best breadrolls ever!  These

    Submitted by Tel84 on 12. January 2016 - 11:07.

    Best breadrolls ever!  These are a regular in our house.

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  • Thankyou! This is the best

    Submitted by Kamper Karen on 19. July 2015 - 17:33.

    Thankyou! This is the best gluten free, dairy free bread I've ever made. So easy to make. Turned out perfectly - very light and tasty. Even my non GF DF hubby and kids loved it. I read the comments and followed what someone else had said and added 1 egg instead of the egg replacer and water. Thank you so much for the reciPe. This will be my 'go to' bread recipe now tmrc_emoticons.)

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  • Love them! Had to lower the

    Submitted by Eat_your_trees on 18. February 2015 - 16:47.

    Love them! Had to lower the temperature for my oven but so easy any yummy!

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  • Love this recipe! Have had

    Submitted by RAP84 on 27. August 2014 - 03:07.

    Love this recipe! Have had raving reviews from customers too! Thanks for sharing tmrc_emoticons.)

     

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  • Wow!! We loved this recipe. I

    Submitted by linda.bullen on 24. May 2014 - 16:45.

    Wow!! We loved this recipe. I put it into a loaf tin though and instead of water and egg replacement put in one egg. What a fantsstic recipe. Thanks ThermiKylie. Yummo!!!!

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  • they also work perfectly

    Submitted by Picklechick on 29. April 2014 - 16:54.

    they also work perfectly using 2tblsp + 2tsp coconut milk and a tsp baking powder Cooking 1

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  • I am glad you like them. They

    Submitted by ThermiKylie on 6. January 2014 - 16:32.

    I am glad you like them. They are amazing for a 'bread'. Soft and not rock like as can sometimes happen.

     

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  • There is another version of

    Submitted by ThermiKylie on 6. January 2014 - 16:31.

    There is another version of these using egg white. I used the no egg replacer as I converted for a friend who can't eat gluten or egg.

     

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  • I made these without looking

    Submitted by Jenny K on 29. December 2013 - 15:07.

    I made these without looking at the blog about a week ago and they were nothing short of amazing. They were so tasty and light. I am about to do them again. This recipe is definitely a keeper and the kids are so excited they can bread to take to school on occasion.  Big Smile

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  • I am learning and am

    Submitted by JMRainbow on 14. December 2013 - 16:28.

    I am learning and am especially new to a Gluten Free diet. I would like to know why you've used No Egg replacer and would normal egg be suitable?

     

    Thanks

    Jemma tmrc_emoticons.)

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