Ingredients
20 piece(s)
Roti Dough
- 620 g flour plain, can use any type
- 50 g oil, canola or grapeseed
- 600 g Boiling water
- 1/2 tsp salt, (optional)
Recipe's preparation
Add flour first into tm bowl then add oil, boiling water, and salt. Mix speed 7 for 6 seconds.
Set timer for 2 minutes "Dough mode"
Remove dough to the thermomat
The dough will resemble play dough in texture, that is correct, when it is cool enough to handle, divide the dough in half and then half again. Then split each 1/4 into 5 small round balls of dough. Roll out thinly into a circle using extra flour to prevent dough sticking. Repeat for each ball of dough. You should have 20 rotis.
At the same time warm up the frying pan/ crepe pan until medium hot, put the roti into pan and dry fry until cooked one side, flip and cook the other side. Continue until all 20 rotis are cooked.
Dough - kneading
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
When frying the roti's when they start bubbling one can put on top of the cooking roti a cooked one. This helps keep the roti flat against the fry pan.
These roti's freeze really well and I use them as wraps and fill them with cooked chicken, tm mayo and salad to make yummy lunchtime alternatives to sandwiches for the kids.
Photos to come
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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Simply the best recipe ever! Thank you! I added 3...
Simply the best recipe ever! Thank you! I added 3 cloves of garlic first then followed the recipe. I found that if I put a damp tea towel down first then add the cooked "wraps" and cover with another damp tea towel, they stay super soft and very pliable. The boys loved them with a spread of mayo, grated carrot and cheese, simple but delicious. My go to recipe 10/10
These are a huge hit in my family ... thanks for...
These are a huge hit in my family ... thanks for sharing
I made them with gluten free
I made them with gluten free grain flour and they were great
Was really yum. Family loved
Was really yum. Family loved them.
thank you for the recipe,
thank you for the recipe, made it last night. and it was divine.
Yum! Just how i remember my
Yum! Just how i remember my dad's family making them! I brush a little bit of butter on them once cooked. Heaps good!!
Made these last night to go
Made these last night to go with curry, best flat bread ever. Froze the remainder. Will make the next batch a little larger so they can be used for wraps. Yum
Loved it!
Loved it!
Great recipe, very easy to
Great recipe, very easy to prep and cook. Tasty too. Made just over 20.
I had this issue too... I
I had this issue too... I just took the MC off and it worked great!
Delicious and simple
Delicious and simple
Halved this and it was just
Halved this and it was just super!
This made exactly ten rotis as was looking for rotis to make with the UK TM book recipe for Hummus which works really well.
Made these the night before a picnic, wrapped them and they were delicious with the Hummus and a salad which suited a vegan colleague too.
Thanks for sharing, really worth making these.
Fantastic! Whole family loved
Fantastic! Whole family loved them with curry and then next day for wraps.
Easy and delicious
Easy and delicious
Great recipe and so easy, I
Great recipe and so easy, I have been sending eveyone the link
Love Cooking and Experimenting to make cooking Ezy with my Thermomix
I am so impressed with this
I am so impressed with this recipe! So easy and so cheap to make! I will never buy wraps again! My kids love them and are so looking forward to having more wraps at school this year! This will certainly help our grocery bill too! Thanks so much for sharing this recipe with us! It's a WINNER with our family for sure!
yummo & easy. Thanks.
yummo & easy. Thanks.
Hi I just love this receipe
Hi I just love this receipe works everytime. I also make it with a mix of wholemeal and plain flour. Thanks
Thanks for this recipe. I
Thanks for this recipe. I have just made it and taste tested one! Yummo! Having these with left over chilli con carne for dinner tonight. Feels fantastic to know there are no preservatives in it. I didn't have oil so I used ghee and it worked fine.
The knead function won't work
The knead function won't work when bowl is hot?
The knead function won't work
The knead function won't work when bowl is hot?
New to thermomix, just tried
New to thermomix, just tried them, love them!
Haven't bought. Wrap since
Haven't bought. Wrap since owning my thermie.. I always make these instead!! Great recipe my whole family enjoys!!
Terri
do you freezethem uncoooked
do you freezethem uncoooked between grease proof paper?