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Clone of Tortilla Wraps


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Ingredients

12 piece(s)

  • 225 g plain flour
  • 1 teaspoon salt
  • ¾ teaspoon baking powder, [EDCB basics]
  • 40 g lard or vegetable equivalent
  • 150 g warm water
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place flour, salt, baking powder and lard in bowl of TX. Mix speed 5 till grainy about 20 seconds.


    Add water and mix on interval until a soft dough forms. About 10 seconds. You may need to scrape the sides once to ensure all flour is incorporated.


    Drop from bowl onto Thermomat or floured table. Lightly flour dough and form into a ball., cover with cling film and let rest for 15 minutes.


    Divide into 12 equal pieces and shape each into a ball. Keep covered to keep moist.


    Heat a heavy based pan or griddle, roll one ball to a thin round about 15 – 16 cm. Place the round on to the hot pan. And cook for 1.5 to 2 minutes, until the surface starts to bubble. It should stay flexible. Do not overcook. Remove from pan, wrap in a towel to keep warm while cooking the rest.


     

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Tip

Clear most of the dough from the blades with turbo burst after takng most of the dough out.


The pan is hot when a drop of water spits and turns to steam when dropped on pan.


They can be rewarmed by wrapping in foil and heating in moderate oven 180C about 5 minutes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these twice today

    Submitted by mrsb1983 on 4. October 2015 - 17:58.

    Made these twice today already, so easy easy.

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  • I like to add half a tsp of

    Submitted by Jade S on 8. February 2015 - 00:08.

    I like to add half a tsp of cumin seeds and a wee pinch of ground cumin

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  • Love these, I won't buy the

    Submitted by Robbynfaye on 23. April 2014 - 18:24.

    Love these, I won't buy the ready made ones anymore

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  • These are so easy & delicious

    Submitted by rrayner on 19. August 2013 - 14:18.

    These are so easy & delicious I made them 2 nights in a row to have with a Mexican pulled pork. Yum!!!!

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