Corn Bread by Dianne Reed. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Corn Bread

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Ingredients

16 slice(s)

Corn Bread

120 grams Cheddar cheese, cut into cubes
140 grams plain flour
100 grams polenta
2 teaspoons baking powder
1/2 teaspoons Bi Carb Soda
1/2 teaspoons salt
250 grams cultured buttermilk
1 egg
30 grams Butter, room temperature
285 grams Corn, drained

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Canadian Bread Easy Everyday Lunch Side dish

Recipe's preparation

Turn on oven - to 200oC fan forced
Grease loaf tin (approx 26 cms x 12 cms) and set aside
Grate cheese in TM bowl on speed 6/4 seconds. Set aside in a bowl
Place plain flour, polenta, baking powder, bi carb soda, salt and butter into TM bowl. Mix on speed 6/5 seconds.
Add buttermilk and egg to TM bowl. Mix on speed 6/4 seconds.
Add corn to TM bowl. Mix

/speed 3/5 seconds.
Use spatula to incorporate remaining flour that has not been mixed in. Do not overmix.
Pour into greased loaf tin
Top with grated cheese.
Place in oven to cook for approximately 40 - 45 minutes.
Test with a skewer to make sure it is cooked through.
Remove from oven, allow to sit in tin for approximately 5 minutes.
Turn out onto a wire rack to cool.

Accessories you need

Spatula TM5/TM6
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Tip

If you don't have cultured buttermilk, try mixing yoghurt and milk together to create a thick runny consistency.
If making this as a gluten free version, substitute the flour for gluten free flour, and add 1 tsp xanthum or guar gum to assist in binding it together.
A 400 g tin of corn will provide sufficient for this recipe if not using thawed frozen corn - quantity will be slightly different, but will make no difference to the end result.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.