Preparation time
10min
Total time
1h 10min
Portion
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Level
easy
Ingredients
Cottage Cheese
- 500 g cottage cheese
- 1 level tsp baking powder
- 1 level tsp bicarbonate of soda
- .75 litres rolled oats, (3 cups)
- 3 eggs
- 0.5 tsp salt
- 0.17 litres Mixed seeds, (2/3 cup of flaxseed, chia, sunflower seeds)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 500g of cottage cheese to
"Closed lid" . - Add 1 tsp baking powder (GF if needed).
- Add 1 tsp bicarbonate soda.
- Mix 10 sec.
"Counter-clockwise operation" Speed 4 REVERSE. - Rest the mixture for 2 minute so that the bicarb soda can work its magic.
- Add 3 cups of rolled oats (use GF oats if required). "Closed lid"
- Add 3 eggs. "Closed lid"
- Add 1/2 tsp of salt. "Closed lid"
- Add 2/3 cup of seeds (e.g. flaxseeds, sunflower seeds, chia seeds).
- Rest dough for a couple of minutes to allow oats to absorb some of the moisture.
- To bake as a loaf, pour the mixture into a lined bread tin and bake for 60 minutes (skip this step if you want to make breadrolls).
- To make breadrolls, divide the dough into 10 equal pieces. Form each piece into a ball with wet hands and place on a large lined baking tray. DO NOT press down the balls (they will form into bread rolls during baking). Bake for 30-35 minutes and cool on a wire rack.
Preheat oven
Cottage Cheese Mix
Remaining ingredients
Baking as a Loaf
Baking bread rolls
Tip
The bread rolls freeze really well.
I thaw one breadroll by warming it in the microwave for 30 seconds for a perfectly fresh roll to enjoy.
I thaw one breadroll by warming it in the microwave for 30 seconds for a perfectly fresh roll to enjoy.
Thermomix Model
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Recipe is created forTM 7
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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