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Crumpets - anytime


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Ingredients

30 piece(s)

batter

  • 285 grams water
  • 285 grams Milk
  • 2 tsp dried yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 450 grams bakers flour
  • 1 tsp cream of tartar

second liquid

  • 1/2 tsp baking soda
  • 150 grams warm water

non stick egg rings

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Recipe's preparation

  1. Place sugar,yeast,milk and water into  thermomix bowl. Set to mix for 3 minutes at 37 degrees C on speed 2.  The mixture will become frothy

     

    Add flour, salt, cream of tartar and mix for 10 seconds on speed 7

     

    Then Mix fo 8 minutes at 37 degrees on speed 1

     

    Leave in thermomix for about an hour - until it has nearly reached the top.

     

    Add the baking soda and warm water and beat on speed 6 for 2 minutes.

     

    Leave to rest for 10 minutes

     

    Place  non stick egg rings on a greased  pre heated grill and using a quarter cup measure place into ring. It is important to cook slowly so that the crumpet cooks all the way through and bubbles up. This will take about 5 minutes.

     

    Remove rings and turn over for about 30 seconds until slightly browned.

     

  2. Either serve immediately with your favourite topping- mine is maple syrup - or keep warm between a tea- towell on a cake rack. You can reheat them later in the toaster or eat them cold. After you have tried these you will never buy them from the shop again.

     

    Any left overs can be frozen and toasted - but that is unlikely.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are great! I'm making my second batch today...

    Submitted by colleenp on 15. October 2017 - 07:54.

    These are great! I'm making my second batch today as they were a hit with Mr 3, he's been having two for breakfast all week. Much cheaper and healthier making them myself and at least I know what's in them! Thanks for sharing

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  • These crumpets taste more like crumpets than...

    Submitted by JammyJam on 17. July 2017 - 16:25.

    These crumpets taste more like crumpets than crumpets from the supermarket Love Stored in fridge overnight then reheated under grill and they were PERFECT!!

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  • Made these today worked great although you really...

    Submitted by ExVic on 10. June 2017 - 21:36.

    Made these today, worked great although you really do need the non-stick rings!

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  • Love this recipe Worked just as you said Thanks so...

    Submitted by Thermie princess on 4. June 2017 - 20:25.

    Love this recipe! Worked just as you said. Thanks so much for sharing!😃😃

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  • smile

    Submitted by washedbump on 30. May 2017 - 13:56.

    Smile

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  • Silly question but do you cook these under a grill

    Submitted by selinadarcy on 23. May 2017 - 10:43.

    Silly question but do you cook these under a grill??

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  • I have made crumpets a few

    Submitted by MeegsA on 25. September 2016 - 10:41.

    I have made crumpets a few times before and this is the first recipe I have made in the TM. Absolutely delicious and even better than my previous ones. I did use 300g of high grade/bakers flour and 150g plain flour as I had read it makes them lighter......it does!

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  • First time making these and

    Submitted by misscheif on 8. August 2016 - 17:44.

    First time making these and while they didn't totally look like store crumpets they were delicious. Definately making again. Thanks for the recipe.

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  • OMG these are amazing. I will

    Submitted by YoniTm5 on 31. July 2016 - 20:20.

    OMG these are amazing. I will NOT be buying them ever again!!! Thank you.

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  • These were awesome but I had

    Submitted by Karenmccoy on 30. July 2016 - 11:16.

    These were awesome but I had problems with my egg rings. I have silicone egg rings and they stuck every time. Any tips?

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  • Made these for the first time

    Submitted by SooNoo on 25. July 2016 - 17:28.

    Made these for the first time today, using wholemeal flour. Awesome!!!

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  • I had a bit of trouble with

    Submitted by Elzbeth on 11. June 2016 - 10:29.

    I had a bit of trouble with these.  The first batch using egg rings despite showing bubbles, I could not get to cook through.  Second batch I did without rings so were flatter, they cooked better but we're not heavy a crumpet.  Tried cooking at both low and high temps but didn't work for me, will go back to my other recipe.

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  • Really nice crumpets. makes a

    Submitted by amyk11 on 10. June 2016 - 21:11.

    Really nice crumpets.

    makes a lot

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  • How many crumpets does this

    Submitted by lorraine@sankiri.com.au on 25. May 2016 - 12:39.

    How many crumpets does this mixture make?  AND also does it matter which bakers flour you use?  Thanks in advance, Lorraine

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  • I made this, they turned out

    Submitted by jacqui248 on 10. April 2016 - 17:18.

    I made this, they turned out well, quite time consuming though

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  • Awesome, and easy. We won't

    Submitted by Stitching2die4 on 3. March 2016 - 14:41.

    Awesome, and easy. We won't be buying crumpets anytime soon .

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  • Great recipe, time consuming

    Submitted by erinh on 28. December 2015 - 13:02.

    Great recipe, time consuming but oh so worth it. I halved the recipe and it made 9 real sized crumpets. Will be making again, thanks for sharing. 

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  • Yummy crumpets. Great result

    Submitted by Libbywadsy on 1. November 2015 - 17:20.

    Yummy crumpets. Great result

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  • Has anybodd tried making this

    Submitted by ash4john on 24. October 2015 - 09:05.

    Has anybodd tried making this dairy free by substituting the milk with Rice milk?

    Thank you.

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  • When making a 1/4 batch, be

    Submitted by FeeBeer on 30. June 2015 - 12:59.

    When making a 1/4 batch, be careful not to add too much bicarb & tataric acid - makes them a little too tart. But they are lovely.

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  • Wowee, very cool! Does take

    Submitted by digibron on 27. June 2015 - 14:03.

    Wowee, very cool! Does take quite a bit of time (don't wake up hungry and start making them for breakfast - aim for morning tea tmrc_emoticons.;) but a very cool result! I only had 2 egg rings and they weren't non stick, but I sprayed them with oil before each use and I found after 30 seconds in the pan I could kind of wiggle/nudge them and pluck them off with a pair of tongs to start the next two. Helps if you have a good non-stick pan that you can skip oiling.

     

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  • These are the best crumpets

    Submitted by Tammie Anne on 10. May 2015 - 12:38.

    These are the best crumpets I've ever made and tasted, thank you!

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  • These are so fun to make -

    Submitted by Oberto22 on 6. May 2015 - 10:43.

    These are so fun to make - and delicious!  So soft, fresh and lovely compared to the bought ones...  Totally a Thermomix favourite!!

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  • Brilliant! First four were

    Submitted by Toppstuff on 7. December 2014 - 11:30.

    Brilliant! First four were doughy but rest were awesome.  Even though I got to end of recipe and realised my batter was more of a dough.... Oops forgot milk, added it at end did a bit more mixing rested it for 10 and good to go still! Fiddly and time consuming but will freeze and use for another day!

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  • Very Nice! I made these today

    Submitted by Meeshstraty on 22. July 2014 - 19:25.

    Very Nice!

    I made these today for the first time. They are very yummy, however, I think its going to take some practise to get them LOOKING right! I got a bit messy  tmrc_emoticons.)

    Will def make again!

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  • I made these a couple of days

    Submitted by foodieforever on 26. June 2014 - 19:00.

    I made these a couple of days ago and cooked them in a different pan - and the heat wasn't even. If the pan isn't warm enough they won't bubble up and if it is too hot they burn  - it s such a fine line but worth persevering as they are yummy. Thanks for your comments.

    www.foodcreations.squarespace.com


     

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  • Mine were a little doughy - I

    Submitted by emlyga on 26. June 2014 - 18:48.

    Mine were a little doughy - I didn't cook them too quickly I don't think - definitely more than 5 mins on the first side....  Any suggestions as to what I may have done wrong?  Having said that the kids went bonkers for them anyway!!  Thanks for the recipe.

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  • Totally amazing! Better then

    Submitted by Sallykav on 24. May 2014 - 21:06.

    Totally amazing! Better then store bought ones that's for sure!! Thanks  tmrc_emoticons.)

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  • Very nice... I didn't have

    Submitted by SnewsNews on 4. May 2014 - 12:05.

    Very nice... I didn't have cream of tartar so used baking powder, turned out perfect but are very time consuming... Would make again for a special occasion! 

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  • Delicious! Took a while to

    Submitted by CaityBaileyW on 9. February 2014 - 16:54.

    Delicious! Took a while to get cooking time right but found a low/medium heat worked best to get them to cook through without burning the bottom

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  • These were delicious.

    Submitted by ThermiKylie on 5. February 2014 - 17:33.

    These were delicious. Definitely  only make when you have time on your hands as they are time intensive, but worth the wait. Mine didn't bubble up like the pic but tasted yum anyway. Thanks.

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  • anytime of day

    Submitted by foodieforever on 24. January 2014 - 16:47.

    anytime of day

    www.foodcreations.squarespace.com


     

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