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Crusty Cheese & Onion bread



16 slice(s)

  • 250 g self raising flour or gluten free self raising flour
  • 3 tsp GF baking powder
  • 3 eggs
  • 50 g Butter, melted and cooled
  • 280 g buttermilk
  • 120 g Cheddar cheese, grated
  • 1 tbsp nigella seeds, (onion seeds)
  • 1 tbsp sniped chives

Recipe's preparation

  1. Heat oven to 180C fan. 

    Grease and lind a 23cm springform cake tin. 

    Place flour and baking powder in bowl and mix for 10 seconds on speed 4.

    Add all other ingredients and mix for 15 seconds on speed 5.

    Spoon mixture in to the prepared cake tin. Bake in oven for 40-50min until the top of the loaf is golden and springs back to your touch.

    Leave to cool in the tin for 5 min before turning onto a wire rack to cool compleatly.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you, so happy to finaly

    Submitted by Tanja Ruehl on 12. September 2012 - 17:45.

    Thank you, so happy to finaly get some feedback. Liked your variation will give it a go next time. Kind regards Tanja   

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  • So easy to make. The hardest

    Submitted by jasonoze on 7. September 2012 - 13:20.

    So easy to make. The hardest part was reading the recipe, seeing if there was a hidden step somewhere. tmrc_emoticons.D Used a 20cm Spring form and it added height and looks great. Smells delicious, also I had no Nigella seeds so I used up some dried chives out of a packet and it tastes awesome. Thankyou for sharing. Big Smile

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