- 450 grams plain flour
- 1 teaspoon salt
- 220 grams cold water
- 1/2 teaspoon Onion powder
- 80 grams olive oil
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Weigh all ingredients into Thermomix bowl
Mix speed 7 for 15 seconds
Place on Thermomat and divide into 12 equal portions
Roll each portion, thinly
Place one flat bread at a time into a dry fry pan on high
Cook 1-2 minutes, bubbles with form on the bread
Flip, and cook the other side for 1 minute
Store in your Thermoserver to keep warm
Accessories you need
You could add different flavours to enchance the dipping bread
Great side dish for curries
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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