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Dipping Bread


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4

Ingredients

12 portion(s)

Dough

  • 450 grams plain flour
  • 1 teaspoon salt
  • 220 grams cold water
  • 1/2 teaspoon Onion powder
  • 80 grams olive oil
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Weigh all ingredients into Thermomix bowl

    Mix speed 7 for 15 seconds

     

    Place on Thermomat and divide into 12 equal portions

    Roll each portion, thinly

    Place one flat bread at a time into a dry fry pan on high

    Cook 1-2 minutes, bubbles with form on the bread

    Flip, and cook the other side for 1 minute

    Store in your Thermoserver to keep warm

10

Accessories you need

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Tip

You could add different flavours to enchance the dipping bread

Great side dish for curries


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so tasty. Making them again tonight. I...

    Submitted by J and B on 30. December 2016 - 18:07.

    These are so tasty. Making them again tonight. I used them as soft tacos. Best tacos I have ever made!

    It is quicker to pull them out of a packet but honestly they taste waaay better.

    I did them when people dropped in and I didn't have anything in the cupboard. For fillings I used black beans (google: Gordon Ramsay black beans )and guachamole. Grab any salad you may have, Sprinkle with cheese.

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