You are here:
  1. Home
  2. Breads & rolls
  3. Dipping Bread


1 Dipping Bread

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Dipping Bread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Dough

  • 450 grams plain flour
  • 1 teaspoon salt
  • 220 grams cold water
  • 1/2 teaspoon Onion powder
  • 80 grams olive oil
Add to shopping list
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Weigh all ingredients into Thermomix bowl

    Mix speed 7 for 15 seconds

     

    Place on Thermomat and divide into 12 equal portions

    Roll each portion, thinly

    Place one flat bread at a time into a dry fry pan on high

    Cook 1-2 minutes, bubbles with form on the bread

    Flip, and cook the other side for 1 minute

    Store in your Thermoserver to keep warm

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You could add different flavours to enchance the dipping bread

Great side dish for curries

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • These are so tasty. Making them again tonight. I...

    Submitted by J and B on 30. December 2016 - 18:07.

    These are so tasty. Making them again tonight. I used them as soft tacos. Best tacos I have ever made!

    It is quicker to pull them out of a packet but honestly they taste waaay better.

    I did them when people dropped in and I didn't have anything in the cupboard. For fillings I used black beans (google: Gordon Ramsay black beans )and guachamole. Grab any salad you may have, Sprinkle with cheese.

    Login or register to post comments