3
  • thumbnail image 1
  • thumbnail image 2
PDF to Print
[X]

Print recipe

Do Anything Bread Dough


Print:
Create a variant
4

Ingredients

750 g

  • 310 grams warm water
  • 2 level teaspoon Yeast
  • 30 grams olive oil
  • 510 grams bakers flour
  • 2 level teaspoon Bread Improver (Optional)
  • 1 level teaspoon salt
  • 1 level teaspoon sugar
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Place all ingredients in bowl in the order listed

    Place on lid and mix 6 seconds Spd 6

    Knead for 2 minutes.  Allow to prove in bowl for 10-15 minutes before using.  

10
11

Tip

This dough recipe can be used for a wide variety of dishes, eg scrolls, pizza bases, calzones, bread rolls

Extra sugar and cinnamon can be added for sweeter dishes such as cinnamon or Nutella scrolls 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I have tried many savoury scroll recipes & this is...

    Submitted by Chrischell on 13. August 2017 - 12:22.

    I have tried many savoury scroll recipes & this is yet the best by far...also done baguettes. I actually halve the recipe for the scrolls & still get 12 nice size ones..thank you for the recipe !

    Login or register to post comments
  • This is a GREAT recipe

    Submitted by Chrischell on 6. June 2017 - 22:09.

    This is a GREAT recipe !

    Login or register to post comments
  • Great recipe easy tastes so nice made into a...

    Submitted by Chrischell on 29. May 2017 - 00:45.

    Great recipe, easy, tastes so nice, made into a bagguette shape & had with soup. Now going to try scrolls. Thank you

    Login or register to post comments
  • Hi Karen, I've done it in

    Submitted by adventuresofthermieandlouise on 7. November 2016 - 14:37.

    Hi Karen, I've done it in both and it's fine xxx

    Login or register to post comments
  • Has anyone done this recipe

    Submitted by Karen Eden on 7. November 2016 - 14:29.

    Has anyone done this recipe in the TM31?  I really would like to use this recipe for Christmas baking, but it says not to use TM31.  Anyone have the variation for the TM31?

    Thanks in advance.

    Karen

    Login or register to post comments
  • Versatile dough, easy recipe.

    Submitted by Embalina on 11. June 2016 - 14:55.

    Versatile dough, easy recipe. Made pizza scrolls for the boys and cinnamon snails for the girls. Yum!

    Login or register to post comments
  • Excellent!  Thanks for the

    Submitted by adventuresofthermieandlouise on 22. December 2015 - 14:41.

    Excellent!  Thanks for the feedback xxx

    Login or register to post comments
  • Oh that's great!  Thanks for

    Submitted by adventuresofthermieandlouise on 22. December 2015 - 14:39.

    Oh that's great!  Thanks for the feedback xxx

    Login or register to post comments
  • suepete wrote: where it says

    Submitted by adventuresofthermieandlouise on 22. December 2015 - 14:38.

    suepete

    where it says prove in a bowl, do you mean in the thermomix or a bowl.......sorry new to ownung a thermomix.

    I actually use the Thermomix bowl just because I'm lazy lol xxx

    Login or register to post comments
  • Yay glad you like it, yummy

    Submitted by adventuresofthermieandlouise on 22. December 2015 - 14:37.

    Yay glad you like it, yummy for Nutella scrolls too! 

    Login or register to post comments
  • Just a normal bowl I would

    Submitted by Mich2013 on 21. December 2015 - 10:20.

    Just a normal bowl I would imagine

    Login or register to post comments
  • where it says prove in a

    Submitted by suepete on 21. December 2015 - 09:42.

    where it says prove in a bowl, do you mean in the thermomix or a bowl.......sorry new to ownung a thermomix.

    Login or register to post comments
  • Fantastic for cinnamon

    Submitted by cellii on 25. November 2015 - 13:34.

    Fantastic for cinnamon scrolls.

    Login or register to post comments
  • I just tried out this recipe

    Submitted by jhkondinin on 13. November 2015 - 20:09.

    I just tried out this recipe along with @AnitaSleight65 Tips and they don't look perfect but they taste delicous. It was very simple to follow and ready in no time. Thanks for sharing.

    Login or register to post comments
  • Just made this recipe into

    Submitted by AnitaSleight65 on 12. October 2015 - 20:20.

    Just made this recipe into bacon and cheese scrolls and they are great.  Made 12 "shop-bought" size.  

    Rolled out,the dough to a large rectangle.  Spread over grated tasty cheese, greated Parmesan and chopped bacon, rolled up, cut into 12, popped,onto baking paper lined trays, let prove for about 40 mins and baked 180C (fan) and baked for about 35 mins.  Looked great.  Have kept a few out for lunch and frozen the rest.

    Thanks for a very simple and clear recipe.

    Login or register to post comments