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Dough Recipe No3

  • 450 grams water
  • 4 level teaspoons dried instant yeast
  • 93 heaped tablespoon sugar
  • 760 grams flour
  • 3 level teaspoons salt
  • 40 grams oil

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Recipe's preparation

  1. Add the first 3 ingredients to TM 2mins onSous-vide"Sous-vide" 37 spBlend"Blend" 3

    Add the other ingredients

    Mix on Blend"Blend" 5 for 30secs to combine
    Dough mode"Dough mode" 5-6mins
    leave to rise in the bowl, when to the top take out and shape into buns or loaves.

    Cook loaves at 200° for 10mins the reduce temperature to 180° and cook another 20-25 minutes

    Test with a meat thermometer , breads are cooked when centre is 90

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Dough Recipe No3



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