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Easy bread recipe by Eliza.thermo.mum



Easy bread recipe by Eliza.thermo.mum

  • 310 g water, cool/room temp
  • 2 teaspoons dried instant yeast
  • 2 teaspoons milk powder
  • 1 teaspoons sugar
  • 510 g plain flour
  • 1 teaspoons bread improver, heaped
  • 30 g vegetable oil
  • 1 teaspoons salt
  • 6
    2h 45min
    Preparation 2h 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Easy Bread Recipe-proving hints & tips for beginners.
  1. 1)Place water,yeast & milk powder in bowl-try to avoid blades with yeast & milk powder.3 min/37 deg/stir speed

    2)Add remaining ingredients in order.Mix 5 sec/speed 6

    3)6 mins/dough mode.

    *During this time I place a large mug of water & damp tea towel in microwave for 2 mins & lightly spray a large bowl with oil.-note my microwave is not overly strong.

    4)Turn dough straight into oiled bowl,dough will be sticky-no need to make a ball.

    5)Prove for 1hr or until doubled in size.

    6)Punch down dough.

    **While reheating cup of water & tea towel in microwave for 1.5 mins.

    7)Place dough on floured surface & form dough into loaf or rolls & place on tray or in tin & prove for further 45 mins.-I flour my tin if making a loaf.At this time heat your oven to 180 deg

    tmrc_emoticons.8)If you would like a crunchy crust on your bread.Now place the cup of hot water into the bottom of the oven in a dish at the same time you place your bread into bake!

    Bake til it starts to brown,around 20-30mins depending on your oven.

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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*I find the easiest way to remove dough from your thermomix bowl is to turn upside down & twist base of blades back & forth,your dough should drop straight into bowl.

You can prove your dough however you choose,this is just to give beginners an idea.

The following is the method I use if the day is not sunny enough.

Microwave proving method:

*I place a large mug of water & wet scrunched tea towel in microwave for 2 mins-note my microwave is not overly strong.While the dough is kneading.

*To prove in microwave,leaving the warm cup of water in there & covering the bowl containing dough with the preheated tea towel.

*While punching down dough ready for 2nd prove.Reheat the cup of water & tea towel in microwave for 1.5 mins & place back in microwave for atleast 45 mins for 2nd prove

Proving options

-Place in oiled bowl & cover with either warm tea towel or cling wrap

-Wrap in thermomat

-Place in preheated thermoserver-you can warm up by leaving hot water in while preparing dough.

Then place...some ideas

-In front of a sunny window

-In warm car in sun

-Slightly heat your oven,turn off & place inside

-In drying cupboard

-By fireplace

*I keep my yeast in the freezer,I find it’s the best way to keep it fresh.

*If making these into topped rolls-ie cheese & bacon,pizza,bbq chicken,I cook for 10 mins before adding toppings as I find cheese cooks too quick otherwise.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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