Easy bread recipe by Eliza.thermo.mum by Eliza.thermo.mum. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Easy bread recipe by Eliza.thermo.mum

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Ingredients

Easy bread recipe by Eliza.thermo.mum

310 g water, cool/room temp
2 teaspoons dried instant yeast
2 teaspoons milk powder
1 teaspoons sugar
510 g plain flour
1 teaspoons bread improver, heaped
30 g vegetable oil
1 teaspoons salt

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6

2h 45min

Preparation 2h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Bread Breakfast Dinner Lunch Snack Easy Everyday

Recipe's preparation

Easy Bread Recipe-proving hints & tips for beginners.

1)Place water,yeast & milk powder in bowl-try to avoid blades with yeast & milk powder.3 min/37 deg/stir speed

2)Add remaining ingredients in order.Mix 5 sec/speed 6

3)6 mins/dough mode.

*During this time I place a large mug of water & damp tea towel in microwave for 2 mins & lightly spray a large bowl with oil.-note my microwave is not overly strong.

4)Turn dough straight into oiled bowl,dough will be sticky-no need to make a ball.

5)Prove for 1hr or until doubled in size.

6)Punch down dough.

**While reheating cup of water & tea towel in microwave for 1.5 mins.

7)Place dough on floured surface & form dough into loaf or rolls & place on tray or in tin & prove for further 45 mins.-I flour my tin if making a loaf.At this time heat your oven to 180 deg

tmrc_emoticons.8)

If you would like a crunchy crust on your bread.Now place the cup of hot water into the bottom of the oven in a dish at the same time you place your bread into bake!

Bake til it starts to brown,around 20-30mins depending on your oven.

Accessories you need

Spatula TM5/TM6
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Tip

*I find the easiest way to remove dough from your thermomix bowl is to turn upside down & twist base of blades back & forth,your dough should drop straight into bowl.

You can prove your dough however you choose,this is just to give beginners an idea.

The following is the method I use if the day is not sunny enough.

Microwave proving method:

*I place a large mug of water & wet scrunched tea towel in microwave for 2 mins-note my microwave is not overly strong.While the dough is kneading.

*To prove in microwave,leaving the warm cup of water in there & covering the bowl containing dough with the preheated tea towel.

*While punching down dough ready for 2nd prove.Reheat the cup of water & tea towel in microwave for 1.5 mins & place back in microwave for atleast 45 mins for 2nd prove

Proving options

-Place in oiled bowl & cover with either warm tea towel or cling wrap

-Wrap in thermomat

-Place in preheated thermoserver-you can warm up by leaving hot water in while preparing dough.

Then place...some ideas

-In front of a sunny window

-In warm car in sun

-Slightly heat your oven,turn off & place inside

-In drying cupboard

-By fireplace

*I keep my yeast in the freezer,I find it’s the best way to keep it fresh.

*If making these into topped rolls-ie cheese & bacon,pizza,bbq chicken,I cook for 10 mins before adding toppings as I find cheese cooks too quick otherwise.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.