Flax Seed Focaccia (Keto Diet) by The Power of Real Food. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Flax Seed Focaccia (Keto Diet)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

18 portion(s)

Flax Seed Focaccia

310 g Ground Flax Seed
1 tablespoon Baking Powder, gluten free
1 teaspoon Himalayan salt
5 large eggs
100 g water
65 g Avocado Oil

Add to shopping list

6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Bread

Recipe's preparation

1. Put oven on 180C and line a 13 x 9 inch baking tray with baking paper. Set aside.

2. Place flax seed, salt and powder in bowl. Mix on speed 2 for 5 secs.

3. Set aside and rinse bowl.

4. Place eggs, water and oil into bowl and blend on spd 8 for 30 secs.

5. Add flax mixture and mix on Reverse, spd 3 for 20 secs. If the mixture is too try, add another 100g water and repeat for another 20 secs or until it comes together.

6. Place into baking tray and bake on 200C for 25-30mins. Remove and cool on rack for 1 hour. Cut into portions if desired.(*See tips)

Accessories you need

Spatula TM5/TM6
buy now

Tip

*Can be store in fridge for 3 days or frozen. Recipe is converted from the Healthful Pursuit website.

*Note This bread is not as soft as your 'normal' version of focaccia due to the flax meal. It is quite filling as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.