- 220 g lukewarm water
- 1.5 teaspoons Yeast Dried
- 375 g baker's flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 pinches Vitamin C Ascorbic Acid Powder
2h 30minPreparation 2h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place water and yeast into mixing bowl and mix 2 mins/37 deg/ speed 1.
Add flour, salt, sugar & ascorbic acid and blend 10 sec / speed 7.
Knead 6 mins.
Form into a rough ball and place in a lightly greased bowl. Cover with a tea towel and leave in a warm place to prove for about an hour, or until doubled in size.
Once doubled in size, knock out dough on a thermomat or floured surface and shape into rolls or place in a greased bread tin.
Cover with tea towel and return to warm place until doubled in size again (about 1-1.5 hours).
Place in preheated over at 180 degrees for 30 mins, or until golden on top and hollow when tapped on the bottom.
This was adapted from TRTLMT bread recipe. I wanted to make nice fluffy bread without using bread improver. If you want to add seeds, add them for the last 30 secs of kneading. Add whatever seeds you like - about 6-8 Tbl in total.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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