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Fluffy Finger Buns


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Ingredients

0 portion(s)

Bun dough

  • 310 grams plain flour
  • 2 teaspoons dry yeast
  • 1/2 teaspoon salt
  • 55 grams caster sugar
  • 1 teaspoon oil
  • 180 grams water

Bun glaze

  • 112 grams sugar
  • 235 grams water

Icing

  • 225 grams sugar
  • 2 tablespoons soft butter
  • 1 tablespoon warm water
  • coconut or sprinkle
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Bun Dough
  1. 1). Combine the first 4 ingredients in the bowl. Speed 6, 5 seconds

    2). Add water and oil to the dry mix. Mix speed 7, 5 seconds.

    3). Knead using the kneading function for 5 - 7 minutes. Dough should be elastic, soft and well combined.

    4). Wrap with Thermomat and place in warm place. Allow to double in size.

    5). Once dough has doubled, section the dough into 8-10 equal portions. Roll into sausage shapes. Place on a large tray with approximately 1-2 cm in between each.

    6). Place in warm area covered with tea towel and allow to rise again.

    7). Portions should slightly touch after rising.

    tmrc_emoticons.8). Cook at 190 degrees C between 10-15 minutes depending on your oven. Check regularly for colour.

  2. Describe the preparation steps of your recipe

  3. Bun Glaze
  4. 1). Clean bowl. Place sugar and water in bowl. Cook at 90 degrees, speed 4 for 3-5 minutes or until the sugar dissolves. 

    2). Spread on buns with pastry brush when out of the oven and slightly cool. 

     

    This is optional but gives the buns a nice gleam

  5. Icing
  6. 1). Clean bowl. Place sugar in bowl and mill for 9 seconds, speed 9.

    2). Combine the rest of the Icing ingredients into bowl. Mix at speed 6 for 6-10 seconds. Adding enough water to make a thick frosting

    3). Ice buns when cool and roll in desired topping

10

Accessories you need

11

Tip

You can add raisins, cheese or bacons. These buns are nice and fluffy. Perfect for kids lunch box!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were so yummy thankyou

    Submitted by emz.louise90 on 23. May 2018 - 20:22.

    These were so yummy thankyou

    Emz....x

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  • Yum Yum Yum!!!! Making my third batch (and a...

    Submitted by abyrne1 on 14. March 2018 - 17:09.

    Yum Yum Yum!!!! Making my third batch (and a double) now! I failed the first time as I used cold water next batch i used warm and it was perfect! Kids love them!

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  • kfarrell:

    Submitted by kfarrell on 29. October 2017 - 15:36.
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  • Beautiful recipe! I made 11 in silicone loaf tins....

    Submitted by kfarrell on 29. October 2017 - 15:35.

    Beautiful recipe! I made 11 in silicone loaf tins. Halfed the glaze and there was still heaps.

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  • Great recipe! Soft and fluffy! Hit with the...

    Submitted by Bakeaholic on 6. September 2017 - 20:47.

    Great recipe! Soft and fluffy! Hit with the family, thank you

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  • Fantastic! Will definitely be

    Submitted by chody47 on 2. October 2016 - 16:05.

    Fantastic! Will definitely be making them again. Thank you for the recipe.

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  • Made these today, turned out

    Submitted by groves on 27. September 2016 - 11:43.

    Made these today, turned out great! Probably did 1/2hr proving the first time and 45mins the second time.

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  • I made this today with my 2

    Submitted by vickiewalmsley@hotmail.com on 24. July 2016 - 20:12.

    I made this today with my 2 year old, very easy! We didn't make the glaze but so fluffy and yummy. Left it slightly longer to prove the first time! Will be making these again for husbands lunches... And mine if there are any left! 

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  • i made these today, the dough

    Submitted by lissia on 15. May 2016 - 21:03.

    i made these today, the dough didnt really rise and it wasnt really fluffy inside, the glaze was great-sticky but great-according to the kids.. the icing was also super sweet.. 

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  • I also had a bit of trouble

    Submitted by Chef Kez on 1. May 2016 - 10:47.

    I also had a bit of trouble with the dough not rising on this one, but overall they turned out okay.  I didn't get rave reviews from them unfortunately.

    I wasn't a fan of the icing though - way to sweet!  Thank you for sharing.

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  • There were fantastic. The

    Submitted by Jojo Holly on 26. April 2016 - 08:14.

    There were fantastic. The kids loved them. Best finger bun recipe ever!

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  • Amazing!! These were the best

    Submitted by aliec83 on 17. March 2016 - 13:29.

    Amazing!! These were the best buns I have ever eaten!! I added cinnamon to my flour mix

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  • Easy and delicious!! Great

    Submitted by AnitaLeach on 13. January 2016 - 17:34.

    Easy and delicious!! Great treat for the kidlets 

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  • Absolutely  love them it was

    Submitted by Wilson5 on 24. December 2015 - 00:17.

    Absolutely  love them it was my first time  cooking with breads and it was so easy thanks  heaps

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  • Just made them and I have to

    Submitted by S1r1na on 1. December 2015 - 21:22.

    Just made them and I have to say that this is a keeper. Will be using it again and again. Thank you very much.

     

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  • These are sooooo good. Dont

    Submitted by Melovestocook on 8. November 2015 - 23:13.

    These are sooooo good. Dont hesitate to make these.

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  • how long do these stay fresh

    Submitted by ash4john on 5. November 2015 - 10:16.

    how long do these stay fresh for? I'd only be making for hubby and my 3 year old? Should I halve the recipe? Or do you find they are ok for a couple of days? Thank you!

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  • Beautiful

    Submitted by kass82 on 21. October 2015 - 16:03.

    Beautiful

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  • made these for work but they

    Submitted by kittykat860 on 21. September 2015 - 18:33.

    made these for work but they never made it out of the house! All got eaten before I could hide them from

    the kids

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  • yummy. wll have to make a

    Submitted by Tiffy on 2. September 2015 - 17:33.

    yummy. wll have to make a second batch as these didnt even last the night...thank you Cooking 7

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  • Used bakers flour insead of

    Submitted by Megan Taylor on 26. August 2015 - 15:02.

    Used bakers flour insead of plain four and worked out great ! 

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  • loved this recipe as did my

    Submitted by MixmasterK on 3. August 2015 - 21:00.

    loved this recipe as did my little girl will be a regular in our household thanks tmrc_emoticons.)

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  • "Better than the ones from

    Submitted by traceyg22 on 15. July 2015 - 08:03.

    "Better than the ones from the bakery" was the verdict from my 10 yr old!  I struggled a bit with the dough, as was so sticky, so probably added too much flour when forming, but they rose beautifully after that.  Definitely making again.

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  • Very nice.

    Submitted by lil2bizzy2day on 10. July 2015 - 17:33.

    Very nice.

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  • great recipe and thank you

    Submitted by HelenWilliams on 12. June 2015 - 20:11.

    great recipe and thank you for sharing love it tmrc_emoticons.) family loved them 

    Helen Williams

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  • These were wonderful! Just as

    Submitted by Margarita Helen on 24. May 2015 - 15:38.

    These were wonderful! Just as good as the bakery!! Have made them 3 times now, 2nd time last night, 3rd time this morning and looks like I'm about to make another batch!!!

    I found the first time, the dough didn't rise so much but now I make sure the water is warm when I add it which probably activates the yeast. Still perfecting the icing as it's too sweet as is but oh boy, these are very popular - too popular - in this family! We throw in a handful of sultanas in the dough and add chopped walnuts to the icing. Thanks so much for sharing tmrc_emoticons.-)

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  • Totally amazeballs! 

    Submitted by lauren7947 on 17. April 2015 - 15:37.

    Totally amazeballs! 

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  • Lovely recipe, kids loved

    Submitted by Tammie Anne on 4. April 2015 - 20:15.

    Lovely recipe, kids loved them they were so light an fluffy will be making again for sure.

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  • Yum! Thanks for the  recipe!

    Submitted by trate on 4. April 2015 - 11:55.

    Yum! Thanks for the  recipe!

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  • Great kids loved them!

    Submitted by Love_my_thermo_101 on 23. March 2015 - 22:27.

    Great kids loved them!

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  • So easy and tastes like the

    Submitted by sporthouse on 22. February 2015 - 14:04.

    So easy and tastes like the real thing. must stop eating them and leave some for the kids  Big Smile

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  • Super easy to make and very

    Submitted by Sammy27 on 19. February 2015 - 23:30.

    Super easy to make and very Yum! Thanks!

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  • Great recipe thank you. I

    Submitted by karyn amos on 7. February 2015 - 14:50.

    Great recipe thank you. I have posted a pic on my Facebook page Once Upon a Thermo. 

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  • So good. So easy to make.

    Submitted by mrsbuddster on 15. October 2014 - 17:44.

    So good. So easy to make. Thank you. 

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  • forgot to give u 5 stars

    Submitted by Mother Mix on 25. August 2014 - 15:02.

    forgot to give u 5 stars

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  • I've made these at least once

    Submitted by Mother Mix on 25. August 2014 - 15:02.

    I've made these at least once a week for the last 6 weeks as an after school snack for the kids and hubby. I make them a bit longer, and get 8 'bakery' sized finger buns, so everyone is kept happy!They are so incrediably soft and yummy!

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  • I exchanged 100g of the flour

    Submitted by Shan9413 on 4. June 2014 - 15:15.

    I exchanged 100g of the flour for whole meal & added a handful of sultanas - so yummy.  Thank you, kids lunches sorted for tomorrow  tmrc_emoticons.)

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  • These were fantastic and easy

    Submitted by Sizzle on 10. May 2014 - 14:17.

    These were fantastic and easy to make!!

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