Ingredients
Fluffy sandwich bread
- 300 g water lukewarm
- 1 sachet Yeast
- 500 g bakers flour
- 1 tsp bread improver
- 20 g oil
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Add warm water, yeast, flour, bread improver, oil, (and 1 tblspn of seeds/grains if desired) to TM bowl in that order. Mix for 1.5min, interval speed.
Remove from bowl and wrap in thermomat to rise in oven at 50degrees for about 40mins or until doubled in size.
Remove from oven and mould into shape or loaf tin, let rise again for another 40mins in oven at 50 degrees .
Add a shallow tray of cold water to the bottom of the oven. Increase oven to 200 degrees and bake for about 20mins until golden.
Fluffy sandwich bread
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentwaterlin:no. Much too hot. That will kill your...
waterlin:no. Much too hot. That will kill your yeast. Choose 35.
Used a vit c tablet for bread
Used a vit c tablet for bread improver, ground it first then followed recipe with exception of adding 1tsp sugar. Absolutely delicious! Will make again and again. Thanks for sharing.
I love this bread has turned
I love this bread has turned out great every time I cook it but I add some salt and a tad of sugar.
Can't wait to try this. Made
Can't wait to try this. Made the buttermilk bread from basic cook book today but it's very dense bread.mtastes great, just not luff looking like this one
The best bread recipe I have
The best bread recipe I have found to date. worked great!!
Fantastic worked just great!
Fantastic worked just great! Thanks
Made this today and it was so
Made this today and it was so easy. I haven't had much luck with sandwich bread but this was wonderful. Thanks
No way - choose 35!
No way - choose 35!
50 degrees C may work for
50 degrees C may work for you, but bread should be risen at 37 degrees C. This is blood heat. The high temp of 50 degrees C may kill the yeast.
I am in the process of making
I am in the process of making this bread now. The recipe calls for putting in the oven at 50 to rise. I have the option of 35 or 60 on my oven. Is it okay to put it in at 60?
Lovely light bread ! Thanks
Lovely light bread ! Thanks for sharing !
Fliss
I satchel is 7g I used 7g in
I satchel is 7g I used 7g in mine waiting for it too cool but cant wait
some one asked what the grams
some one asked what the grams where for a sachet of yeast and its 15 grams per sachet
Awesome love this recipe
Awesome love this recipe
Interval speed is the
Interval speed is the kneading function (wheat symbol).
I didnt do the extra kneading
I didnt do the extra kneading nor did i pop it in the oven to rise. Just baked for 30 min and it was perfect!
Hi What is interval speed?
Hi
What is interval speed? Is it the kneading function?
I use 2 tspn yeast, and I've
I use 2 tspn yeast, and I've never kneaded the bread, apart from the original kneading in the thermomix.
Can you please clarify weight
Can you please clarify weight for satchet of yeast as I dont have it in individual serves. Also do you not need to knead the bread? Pic looks great, hoping to make soon.
Another tip during rising is
Another tip during rising is to warm up the oven to 50 degrees then turn it off before placing dough in so it is just warm. Especially if your oven is not too reliable with temperature, as 37 degrees is the optimal temperature for rising.
Hi Keryll, if you dont have a
Hi Keryll, if you dont have a Thermomat just use a lightly oiled bowl covered in cling wrap or a tea towel.
what do i use if do not have
what do i use if do not have thermomat?
I made this yesterday, first
I made this yesterday, first time I've ever attempted bread, and it was FANTASTIC!!!!! I've had quite a few slices cut thickly and toasted - best toast I have EVER had!!!! Crispy on the outside and fluffy in the middle! Baker's Delight doesn't have a look in! Thanks so much for sharing!
What's interval speed?
What's interval speed?
Glad you liked it terrieh.
Glad you liked it terrieh. The water in the bottom of the oven just helps it give a crusty top more like a french loaf, but still works without it.
I let it rise in the oven
I let it rise in the oven twice but forgot to place the water in the bottom of the overn when cooking. Still turned out really good. Would definately make it gain. I added Chai Seeds, it doesnt look at high as the photo above, but still rose really well and tastes great.
sorry just updated the recipe
sorry just updated the recipe to let rise for 40mins each time, as tried less and didn't get the best result.
Letting it rise in the oven
Letting it rise in the oven at 50 degrees twice is the big tip here.