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Ingredients
30 slice(s)
German spelt bread
- 500 g spelt flour, wholemeal, White or whole meal
- 100 grams almond meal, Ground almonds
- 100 grams pumpkin seeds, Whole
- 100 grams sunflower seeds
- 15 g dried instant yeast
- 2 teaspoons salt
- 30 grams balsamic vinegar
- 450 gram lukewarm water
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1h 10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add everything to the bowl, mix 10 seconds speed 3. Scrape down the sides and use dough function for 3 minutes. Dough should look quite sticky and wet. Leave somewhere warm for 30-60 minutes. Dough has never doubled in size but it’s definitely risen somewhat. Transfer to a greased loaf tin and place in a non pre heated oven for up to 60 minutes at 180 degrees.
Transfer to wire rack once cooked and leave to cool.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you for sharing this very quick and easy...
Thank you for sharing this very quick and easy recipe I shall be making it again 😊~5 ⭐️