Gluten Free Bao Buns by sarahkeay. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Bao Buns

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Ingredients

12 piece(s)

Gluten Free Bao Buns

420 g gluten-free flour, (I use Bakels)
2 1/4 Level Teaspoons xanthan gum
1 level tbsp instant yeast
1 1/2 level teaspoons sugar
1 1/2 level teaspoons salt
266 g water
65 g olive oil

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6

1h 35min

Preparation 1h 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
BBQ Kids in the kitchen Dinner Snack Gluten free Main course Steam cooking with Varoma

Recipe's preparation

Method:

Add water, yeast, sugar to bowl place lid on, turn your selector time to 2mins , temp 37° and speed 1.
Add flour, xanthan gum, salt, olive oil, place lid on and select knead mode and knead for 5mins

Transfer to Thermoserver and pop In a warm place to rise/prove for 1hr

Divide dough Into 60gm balls, Using a rolling pin, roll out each ball to an oval disk.
Brush the dough with oil and fold over (this will be your inside of the bao so will open after steamed) if you would like a pretty design on the top get a fork and make lines down the centre and diagonal to give it a fan look, or just leave plain.

Next line your Varoma with the perforated sheets with holes in them, but if you don't have these you can either cut a small piece of baking paper to fit the bun on or oil/spray your varoma so they don't stick.

Add 1000gm water to your bowl, ( i like to prewarm the water first but you can skip this step if you are short on time) leave measuring cup in and set for 10mins, speed 1 once finished your ready to steam your buns
Remove measuring cup and place Varoma onto of bowl and set time 20mins, Varoma temp Speed 1

Remove and fill with desired filling

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Varoma
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Tip

To make baos black I added 1tsp squid ink to the dough mix before kneading

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.