You are here:
  1. Home
  2. Breads & rolls
  3. Gluten Free Bread


1 Gluten Free Bread

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gluten Free Bread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

16 slice(s)

Dough

  • 125 grams basmati rice
  • 125 grams brown rice
  • 45 grams quinoa
  • 10g grams chia seeds
  • 50 grams Chickpea Flour
  • 20 grams potato flour
  • 30 grams Coconut Flour
  • 100g grams arrowroot flour
  • 40g grams chia seeds
  • 20 grams Sunflower Kernels
  • 20 grams pumpkin seeds/pepitas
  • 15g grams Linseeds
  • 2 teaspoons xanthan gum
  • 4 teaspoons dry yeast
  • 30 grams Olive oil or Macadamia oil
  • 2 tablespoons honey
  • 1 teaspoon apple cider vinegar
  • 2 eggs
  • 410 grams water
  • 1 teaspoon salt
Add to shopping list
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    To make Dough

  1. Place Basmati rice, brown rice, quinoa and 10g chia seeds into mixing bowl and mill 50secs/speed 9

     

  2. Add chickpea flour, potato flour, coconut flour, arrowroot flour, 40g chia seeds, sunflower kernels, pepitas, linseeds, xantham gum in mixing bowl. Mix 15 seconds/speed 4.  Transfer dry ingredient to bowl and set aside.

  3. Place honey, water and yeast to bowl. Heat 2 mins/37 degrees/speed1.

  4. Add oil, apple cider vinegar, eggs and reserved dry ingredients to bowl. Mix 15 seconds/speed 5. Scrape down and mix again 15seconds/speed 5.

  5. Prepare bread tin.  (I oil mine and line with baking paper) but it would depend on what type of pan you have.

  6. Place mixture into prepared bread pan

  7. Leave to provide in warm place until roughly doubled in size.  About 30 minutes.

    Hint: If cold, place in top shelf of oven with a second pan of boiled water on lower self in oven. 

  8. Place in preheated oven (175 degress) for 40 - 45 minutes.

  9. allow to cool completely before slicing.  Hard I know but it makes it so much easier to slice.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Slice bread, place a small piece of baking paper between slice and then freeze.  Will defrost nicely and if you only want one or two slices you can easily seperate.

Xanthan gum - if you can not get any then you can leave it out.  The ground chia seeds in step one works in a similar way to Xanthan gum.  If you like you can increase chia seeds in step 1 by 1 teaspoon

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • My son and I didn't enjoy

    Submitted by PammyJ on 10. April 2015 - 08:11.

    My son and I didn't enjoy this bread...too "cakey". 

    Login or register to post comments

  • so yummy! have made it a few

    Submitted by lily_ruby on 22. March 2015 - 20:21.

    so yummy! have made it a few times now

    Login or register to post comments

  • I made this for the first

    Submitted by Lyna 55 on 13. March 2015 - 18:39.

    I made this for the first time today.....really pleased with the result tmrc_emoticons.) I only have a small bread tin so all the dough didn't fit.  I made the left over dough into rolls and cooked them first....they were delicious.  We ate them warm...the texture was a bit like a cross between a scone and bread....very yummy!

    I'll definitely be making this again!

    Login or register to post comments

  • Sorry, yes, will update

    Submitted by Thermymelly on 9. February 2015 - 15:16.

    Sorry, yes, will update recipe now.  It needs 1 tsp.

    Login or register to post comments

  • Is this recipe missing salt?

    Submitted by ldsp on 8. February 2015 - 17:00.

    Is this recipe missing salt?

    Login or register to post comments