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1 gluten free cheese and herb rolls

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gluten free cheese and herb rolls

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Ingredients

12 portion(s)

rolls

  • 300 grams rice flour
  • 300 grams GF plain flour
  • 5 grams salt
  • 1 level tablespoon castor sugar
  • 2 heaped tablespoons asst herbs, dry mix
  • 1 handful of grated cheese, add more if you want them extra cheesy
  • 14g dried yeast
  • 350 grams Milk
  • 210 grams hot water, note , you made need more water if you add extra cheese
  • 12 shavings of Parmesan cheese
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  • 6
    1h 5min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. mix flours, salt, sugar, herbs and cheese together on turbo for 5 seconds or until mixed through

    add milk, water and yeast - mix for 10 seconds speed 6

    knead dough for 2 minutesDough mode

    pre heat oven to 180 degrees

    rub oil onto a large baking tray

    scoop out dough and place on tray in your desired roll size 

    sprinkle with extra herbs and a shaving of parmesan cheese and allow to rest for 30-45 minutes depending on room temperature

    place rolls into oven until crispy on top 20-40 minutes size depending

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were nice, loved the

    Submitted by van der Ploeg on 18. April 2014 - 10:57.

    These were nice, loved the texture and the cheese on top gave a nice flavor, however they were way too salty for me. Would only use a pinch of salt next time.

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  • My mixture was heaps runny.

    Submitted by 4orsty on 4. February 2014 - 19:09.

    My mixture was heaps runny. Is that right?

    Michelle

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  • These are yum and freeze well

    Submitted by mamathermo on 15. December 2013 - 15:13.

    These are yum and freeze well for a GF lunch option for kids who can't have wheat! 

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  • These are yummy - have made

    Submitted by mamathermo on 22. August 2013 - 21:47.

    These are yummy - have made them twice, they also freeze well for school lunches.

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  •   after trying multiple

    Submitted by ashleawills on 29. May 2013 - 20:18.

     

    after trying multiple different recipes these are so yummy and fluffy inside you would never know they are gluten free!

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