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1 Gluten free pizza bases

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Gluten free pizza bases

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Ingredients

2 portion(s)

Dough

  • 90 grams warm water
  • 1 sachet dried yeast
  • 100 grams rice
  • 100 grams Corn Flour
  • 120 grams Tapioca
  • 2 teaspoons xatham or guar gum
  • 50 grams Milk
  • 20 grams vegetable oil
  • 2 tablespoon apple puree
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Recipe's preparation

  1. Add the yeast to the warm water in a mug and set aside

  2. Add rice to thermomix and grind for 45 seconds on speed 9 until it is a fine flour

  3. Add the rest of the dry ingredients and mix for 5 seconds on speed 4 to combine

  4. Add the wet ingredients (including the yeast mixture) and mix for 5 seconds on speed 6 to combine

  5. dough mode Knead for 2 minutes

  6. Place dough in a covered bowl in a warm place for 30 minutes or until it doubles in size.

  7. Use a floured surface to roll flat 

  8. Place onto greased pizza tray and add topping of you choice. Bake in 180 preheated oven until cooked

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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