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Gougere Puffs



18 piece(s)

  • Handful fresh chives (or herbs of choice)
  • 80 g strong hard cheese cubed (Romano, Pecorino or Parmesan are ideal)
  • 250 g water
  • Pinch each salt and chilli powder
  • 110 g Butter
  • 180 g plain flour
  • 3 eggs
  • 6
    Preparation 14min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Pre-heat oven to 220ºC. Line 2 baking trays with paper and set aside.

    Place chives or herbs and cubed cheese into TM bowl and mill for 10 seconds on speed 9. Set aside.

    Place water, salt, chilli powder and butter into TM bowl and cook for 10 minutes at 100ºC on speed 4.

    Add flour and mix for 30 seconds on speed 4, or until you see the pastry coming away from the sides of the bowl. Cool for approximately 10 minutes.

    Add eggs to the mixture by dropping one egg at a time through hole in lid as you mix for 30-40 seconds on speed 5.

    Add herb and cheese mixture to TM bowl and mix in for 5 seconds on speed 5 after the last egg, reserving a little of the cheese to garnish the tops of the profiteroles.

    Proceed to pipe or spoon as for normal profiteroles, top each puff with a little of the cheese and bake for 10 minutes in pre-heated oven. Reduce heat to 180ºC and continue baking for a further 20 minutes until tops are golden.


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  • Great little treat! Had some

    Submitted by Melant on 16. August 2015 - 21:14.

    Great little treat! Had some pecorino in the fridge i had to use and found this recipe. I'll try it with Parmesan next time to taste the difference but I can definitely see it being a regular little bake in my house.


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  • Just made this recipe..

    Submitted by SuziR on 14. November 2012 - 12:28.

    Just made this recipe.. halved the amounts and got 10 large puffs! delicious and kids loved them.. I would only make extra cheese and herb mix to have more to sprinkle on top of each.

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  • YUMMY!

    Submitted by nic11 on 3. February 2012 - 17:20.

    YUMMY! tmrc_emoticons.)

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