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Grain Mini Bread Rolls



36 piece(s)

Mini Bread Rolls

  • 180 grams buttermilk, saved from making butter
  • 1 sachet dry yeast
  • 1 level teaspoon salt
  • 500 grams bakers flour
  • 20 grams olive oil
  • 100 grams water

Recipe's preparation

    Mini Bread Rolls
  1. Everything goes into the bowl and is mixed for 6 seconds on speed 7. Set dial to "closed lid" and knead for 3 minutes on interval spead. Remove the dough from the bowl and place somewhere warm and allow to rise for half and hour.

    Break of  tablespoon amounts of the dough and place into mini muffin tray wells. I can make anywhere from 36 to 48 mini rolls with this mix.

    Let the dough rise in the trays for a further 15 minutes.

    Bake at 180 degrees for 15 to 20 minutes.


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My children love to take these mini rolls for school lunch!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Delicious!  

    Submitted by MelTM on 18. January 2015 - 19:44.



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  • Absolutley devine! We made

    Submitted by nicolethuijs on 31. December 2014 - 21:46.

    Absolutley devine! We made these into little sliders and they were a massive hit. Will never buy rolls again! Thank you  tmrc_emoticons.)

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  • Great little recipe - thank

    Submitted by ThermoMiss on 23. September 2013 - 23:24.

    Great little recipe - thank you! I didn't have any buttermilk handy so used milk with the juice of a lemon and they worked beautifully. I also did the first rise in the fridge overnight then finished them in the morning. I only got 24 out of mine so I must have made them a bit bigger!

    Thermomix Consultant - Kilsyth, VIC


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