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Ham & pineapple pizza pull-apart bread


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Ingredients

8 portion(s)

Bread

  • 460 g lukewarm water
  • 4 tsp Yeast
  • 2 tsp salt
  • 760 g baker's flour
  • 120 g oil

Topping

  • 100 g pizza sauce, to taste
  • 1 fresh pineapple, flesh only, cut into chunks or 300 g tinned
  • 60 g thinly sliced ham, cut into strips
  • 60 g pepperoni, thinly sliced
  • 60 g cheddar or mozzarella cheese
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Method
  1. Place water, yeast, salt, flour and oil into mixing bowl and mix 6 sec/speed 7 to combine, then knead 2 1/2 min/Closed lid/Dough mode. Leave dough in mixing bowl to prove until doubled in size.

  2. Once risen, roll dough onto ThermoMat into a large rectangular shape and cover with pizza sauce.

  3. Place arrange pineapple, ham and pepperoni evenly across dough then, using the spatula, cut dough into 3 - 4 cm strips.

  4. Take each strip and fold into a concertina before placing into a 26 cm springform cake tin, cut side up. Repeat with remaining strips, each strip touching the next. Place into the oven to bake for 40 - 45 minutes and enjoy!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this and the dough was

    Submitted by Kylie Spider on 22. September 2013 - 08:48.

    I made this and the dough was enough to fill two of my round cake tins.  Beautiful light dough and the kids enjoyed the result.  I didn't measure my topping ingredients, but would add a little extra next time.  Thanks for the recipe.  I'll definitely be experimenting with some variations. 

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  • One of the first dishes I

    Submitted by Ness Marie on 22. May 2013 - 13:34.

    One of the first dishes I made with the Thermomix. The whole family loved it!!! I think I put a bit to much topping on though, as I had to make scrolls, but it was just as delicious tmrc_emoticons.)

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  • I'm going to make one today

    Submitted by MTR My Thermie Rules on 12. May 2013 - 07:51.

    I'm going to make one today so will try and remember to take a photo! ! Happy Mothers Day.   Big Smile

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • I liked this - couldn't find

    Submitted by dreamer_k on 4. May 2013 - 18:19.

    I liked this - couldn't find an oven temp so we used 180 C. 

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  • (No subject)

    Submitted by MeniqueLever on 29. April 2013 - 18:43.

    tmrc_emoticons.)

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  • I'll try and remember next

    Submitted by MTR My Thermie Rules on 3. April 2013 - 22:38.

    tmrc_emoticons.) I'll try and remember next time make one.

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • (No subject)

    Submitted by MTR My Thermie Rules on 3. April 2013 - 22:37.

    Big Smile

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Hey! Any chance you can pop a

    Submitted by kazg71 on 3. April 2013 - 18:06.

    Hey!
    Any chance you can pop a pic up of what it is meant to look like before you pop it in the oven?
    Cheers

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  • I just made this and it was

    Submitted by Dallasmca on 16. February 2013 - 17:37.

    tmrc_emoticons.) I just made this and it was amazaballing.  I used left over "Garden Fresh Tomato Soup" for the sauce.  Thanks

     

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