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1 Herb and Garlic Bread wraps

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Herb and Garlic Bread wraps

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Ingredients

12 portion(s)

Ingredients

  • 390 g wholemeal flour or bakers flour, (plus extra for rolling)
  • 2 tsp salt
  • 2 tsp dried yeast
  • 2 tbsp olive oil
  • 275 g water
  • 2 teaspoons dried garlic powder, (To Taste)
  • 1 tablespoon mixed herbs, dried, (add dried herbs of choice)
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  • 6
    45min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add salt, flour, yeast, olive oil and water to TMX bowl in that order.

     

    Mix on speed 4 for 20 seconds. While mixing add herbs and garlic

     

    Knead on interval for 3 minutes. 

     

    Let the dough rest in the TMX bowl for 15 minutes.

     

    After 15 minutes, knead on interval for 1 minute.

     

    --

     

    Remove dough from TMX bowl to thermomat or floured surface.  **see tips section** 

    Flour and roll out individual wraps about 2-3mm thick.

     

    Cook on a dry frying pan for 2-3 minutes, medium heat, each side or until slightly browned.

     

    Wrap in a teatowel to keep warm or place in a pile to cool before storing in air tight container.

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  • Spatula TM5/TM6
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Tip

** tip **

 

Yes this dough is sticky! Its meant to be. Put it from the thermomix into a bowl and pull out small rounds of dough. Use extra flour while rolling and this will perfect them. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mad these last night for our

    Submitted by CandiceLD on 21. January 2015 - 12:40.

    Mad these last night for our fish wraps. The dough was very sticky and I found them a bit hard to roll out very thin. But the whole family loved them

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