Hot Cross Buns with Custard Cross by nbraun2015. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hot Cross Buns with Custard Cross

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Ingredients

16 piece(s)

Hot Cross Buns

20 g dried instant yeast
500 g Milk
175 g honey
850 g flour
175 g Butter, softened
2 tsp salt
2 tsp ground cinnamon
2 ts g ground nutmeg
400 g dried fruit, mixed

Custard

65 g cornflour
7 g sugar
1/2 tsp salt
2 eggs
1 egg yolk
500 g Milk
1/2 vanilla bean, split and scraped
35 g Butter

Glaze

3 tbsp sugar
3 tbsp Boiling water

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6

2h 35min

Preparation 2h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easter

Recipe's preparation

Hot Cross Buns

Place yeast, milk & honey in Thermomix bowl. Heat 3 mins/37°/speed 2.

Add flour, soft butter, salt & spices. Mix 10 secs/speed 5.

Knead 4 mins.

Add dried fruit & knead a further minute till evenly distributed. Turn out into Thermomat and leave to rise for one hour.

Divide the dough into 100g portions and round into even buns, lay out on a lined baking tray and leave to prove for a further 30 minutes, until expanded.

Custard Cross

Place all ingredients in Thermomix bowl & select thicken mode.

Allow to cool slightly. Using a piping bag, pipe the cross mixture in straight THICK lines across the risen buns.
**Will be very hot to handle and thicken more as it cools.

Bake the buns at 180°C for 25 minutes.

Glaze

For sugar syrup dissolve 3 Tbsp sugar in 3 Tbsp boiling water. Brush all over buns as they come out the oven.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.