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1 Indian Naan

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Indian Naan

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Ingredients

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Dough

  • 150 g plain yoghurt
  • 120 g water
  • 1 egg
  • 30 g ghee or butter
  • 500 g plain or bakers flour
  • 5 g baking powder
  • 5 g bicarbonate of soda
  • salt, to taste
  • 3 teaspoon Black Onion Seeds, optional
  • 2 teaspoon sugar, optional
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Recipe's preparation

    Dough
  1. Preparation

    1.

    In TM bowl add egg, sugar, yoghurt, water, ghee or butter and heat on 37 degrees for 2 minutes.

     

    2. Add the flour, bi carb, baking powder, salt. Turn speed dial on closed bowl position and knead for 4 minutes. The dough should be soft. 

     

    If the dough is too hard add 20ml warm water and re knead for 2 minutes. 

     

    3. Take out of the TM bowl and place on the Themomat. If there is any dough caught around the blade, pulse twice on turbo speed and remove using the spatula.

     

    4. Add a little oil on your hands and coat the dough, wrap in the the thermomat and rest for 2 hours. `

     

    5. After 1 1/2 hours, pre-heat oven to 200 Celcius.

     

    6. Divide the dough into 10 equal portions. Apply little oil and sprinkle onion seeds on top. 

     

    6. Press side first and then centre  of the dough ball. Give it a round flat shape. 

     

    7. Stretch from one side to give a triangular shape - approx 6 inches in diameter. Using a fork, prick the naan all over. 

     

    Method 1. Baking in Oven

     

     Place on an lightly oiled baking tray.Remove from oven when it is crisp and brown. 


    Method 2:  Dry Pan 

     

    1. Heat a fry pan on moderate heat. 

    2. Place the naan in the pan, cook until large  bubbles  appear on the surface and the underside looks cooked and little brown.Then turn it over and cook the other side for few minutes. 

     

     Serve  hot,  with  plain or garlic butter.  Enjoy !!!!!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • very very good recipe!...

    Submitted by isai on 6. January 2021 - 21:04.

    very very good recipe!

    i heated a cast iron pan very hot on stove and put the rolled dough in the dry pan for about 1 min then turned and covered with a glass lid for another min , took out smeared butter and sprinkled nigella seeds

    was very good--dough is sticky - use a silicone mat and put just a drop of oil on it and smear then its easy to roll out , wont be uniform but who cares

    i had extra dough in fridge and i used it 3 days later and it was even better .i had wrapped it well with cling wrap
    the refridgerated dough always has some black spots on the outside but when rolled was no prob

    i was amazed and pleased it lasted so well


    leftover ones i put in airfryer 3 min 200 degrees -was reasonably good smeared with butter

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  • loved this. Perfect quality & quality. Can't...

    Submitted by Tiny on 19. August 2020 - 10:02.

    loved this. Perfect quality & quality. Can't believe I made this so easily. Thank you so much.
    The dough is very forgiving, I made up some after the 2 hours, but couldn't do entire batch, so, re wrapped and left out on bench and finished the dry fry off the next day, they were perfect too.

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  •  brontelee24 you can use your

    Submitted by Saira Ebrahim - Thermomix Consultan on 20. April 2015 - 18:15.

     brontelee24 you can use your thermoserver - lightly oil the inside OR a lightly oiled deep bowl, cover with glad wrap. Enjoy !

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  • I don't have a thermomat

    Submitted by brontelee24 on 20. April 2015 - 16:19.

    I don't have a thermomat (yet), can you suggest what else I could do for the 2 hours resting instead? I am not sure! Thank you

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  • I don't have a thermomat

    Submitted by brontelee24 on 20. April 2015 - 16:19.

    I don't have a thermomat (yet), can you suggest what else I could do for the 2 hours resting instead? I am not sure! Thank you

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  • Loved this recipe - so easy,

    Submitted by Miss Terri on 7. January 2015 - 21:41.

    Loved this recipe - so easy, used the pan fry method, sprinkled with a bit of oil, bubbled up beautifully then flipped over - very authentic.  The kids thought I had bought them from our very good local takeaway.  tmrc_emoticons.)

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  • Why does it say 30min but

    Submitted by AmyShaw on 13. December 2014 - 20:59.

    Why does it say 30min but there is a 2 hour wait?? im hungry and my butter chicken is waiting for my naan! ;(

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  • This was my first time making

    Submitted by CassMc on 11. April 2014 - 18:15.

    This was my first time making naan - it worked out perfectly!  Party  Thanks for sharing

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  • By far the best naan bread

    Submitted by a_baglee on 9. April 2014 - 18:12.

    By far the best naan bread recipe ever!!! Make this one all the time!! Absolutely to die for!!

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  • Glad you all loved it!  I

    Submitted by Saira Ebrahim - Thermomix Consultan on 18. February 2014 - 10:31.

    Glad you all loved it! 

    I love this with chicken tikka and salad, all done on the bbq

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  • Glad you all loved it!!!! I

    Submitted by Saira Ebrahim - Thermomix Consultan on 18. February 2014 - 10:29.

    Glad you all loved it!!!! I make it with chicken tikka and salad on the bbq

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  • We did some in oven and some

    Submitted by Delvene83 on 16. February 2014 - 20:32.

    We did some in oven and some in pan.... Pan worked way better! So yummy 

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  • I just threw mine on the BBQ

    Submitted by CazzaG on 16. February 2014 - 18:18.

    I just threw mine on the BBQ plate, and I put cumin seeds in mine. Omg! I am only eating these instead of bread from now on, absolutely yummy! Cooking 2 Cooking 6

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