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Janine's Crusty White Bread - Thermie and Friends


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Ingredients

1 piece(s)

Ingredients

  • 300 g water
  • 2 tsp salt
  • 2 tsp Yeast
  • 1 & 1/2 tsp sugar
  • 600 g bakers flour
  • 2 tsp bread improver
  • 15 g oil
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Recipe's preparation

  1. Place water in TM bowl and heat 1min/37degrees/speed1

     

  2. Add all other ingredients and mix 10secs/speed 6

  3. Knead dough 6mins/Interval settings

  4. Wrap dough in thermomat (or cover TM bowl with cling wrap) and place in a warm spot until dough has doubled in size

  5. knock down dough by hand (or in TM bowl 30 secs/Inetrval speed)

  6. Shape dough into read tin (spray with a little water and sprinkle with sesame seeds- optional).  cover tin with clingwrap or thermomat and leave in a warm place until dough nearly reaches the top of the tin.

  7. Remove thermomat and bake in hot oven at 200 degrees (fan forced) for around 10-15 mins  (for a really crusty loaf - take from tin around the 10 min mark and bake rest of time on oven rack.)

  8. Describe the preparation steps of your recipe

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Tip

For more Cooking Ideas, Recipes and Tips check out my Business Page-

Thermie and Friends Facebook - https://www.facebook.com/ThermieFriends/
Thermie and Friends Instagram - [color=blue]https://www.instagram.com/thermiefriendsjanine/[/color]


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • loved this recipe - light &

    Submitted by Amelia D on 13. January 2016 - 16:26.

    Cooking 1 loved this recipe - light & fluffy with rising time - good for rolls as well - divided into pie tins like your Facebook recommended and they looked and tasted just like the shops buns  Love

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  • love this bread to be easy

    Submitted by mrsmacka on 7. December 2015 - 16:25.

    love this bread to be easy and quick to make. For my ice I had to cook an extra 10min as it was still doughy in the middle. 

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  • Made this first time and was

    Submitted by Kirsty98 on 19. July 2015 - 07:23.

    Made this first time and was beautiful. The family loved it  tmrc_emoticons.)

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  • You can buy bread improver

    Submitted by harkaz on 2. June 2015 - 02:52.

    You can buy bread improver from most supermarkets. You usually find it near the yeast. 

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  • Great recipe!  Great tasting

    Submitted by Shazrules on 16. May 2015 - 20:00.

    Great recipe!  Great tasting bread - needed about 20 minutes in my oven though.  The crust was beautiful - crunchy but not hard if that makes sense?

    Will definitely use again - thank you tmrc_emoticons.)

     

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  • bread improver????????? what

    Submitted by flowerlilly on 12. May 2015 - 20:00.

    bread improver????????? what brand and where do you get it from, 

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