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1 Janine's Crusty White Bread - Thermie and Friends

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Janine's Crusty White Bread - Thermie and Friends

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Ingredients

1 piece(s)

Ingredients

  • 300 g water
  • 2 tsp salt
  • 2 tsp Yeast
  • 1 & 1/2 tsp sugar
  • 600 g bakers flour
  • 2 tsp bread improver
  • 15 g oil
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Recipe's preparation

  1. Place water in TM bowl and heat 1min/37degrees/speed1

     

  2. Add all other ingredients and mix 10secs/speed 6

  3. Knead dough 6mins/Interval settings

  4. Wrap dough in thermomat (or cover TM bowl with cling wrap) and place in a warm spot until dough has doubled in size

  5. knock down dough by hand (or in TM bowl 30 secs/Inetrval speed)

  6. Shape dough into read tin (spray with a little water and sprinkle with sesame seeds- optional).  cover tin with clingwrap or thermomat and leave in a warm place until dough nearly reaches the top of the tin.

  7. Remove thermomat and bake in hot oven at 200 degrees (fan forced) for around 10-15 mins  (for a really crusty loaf - take from tin around the 10 min mark and bake rest of time on oven rack.)

  8. Describe the preparation steps of your recipe

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Tip

For more Cooking Ideas, Recipes and Tips check out my Business Page-

Thermie and Friends Facebook - https://www.facebook.com/ThermieFriends/
Thermie and Friends Instagram - [color=blue]https://www.instagram.com/thermiefriendsjanine/[/color]

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • loved this recipe - light &

    Submitted by Amelia D on 13. January 2016 - 16:26.

    Cooking 1 loved this recipe - light & fluffy with rising time - good for rolls as well - divided into pie tins like your Facebook recommended and they looked and tasted just like the shops buns  Love

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  • love this bread to be easy

    Submitted by mrsmacka on 7. December 2015 - 16:25.

    love this bread to be easy and quick to make. For my ice I had to cook an extra 10min as it was still doughy in the middle. 

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  • Made this first time and was

    Submitted by Kirsty98 on 19. July 2015 - 07:23.

    Made this first time and was beautiful. The family loved it  tmrc_emoticons.)

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  • You can buy bread improver

    Submitted by harkaz on 2. June 2015 - 02:52.

    You can buy bread improver from most supermarkets. You usually find it near the yeast. 

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  • Great recipe!  Great tasting

    Submitted by Shazrules on 16. May 2015 - 20:00.

    Great recipe!  Great tasting bread - needed about 20 minutes in my oven though.  The crust was beautiful - crunchy but not hard if that makes sense?

    Will definitely use again - thank you tmrc_emoticons.)

     

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  • bread improver????????? what

    Submitted by flowerlilly on 12. May 2015 - 20:00.

    bread improver????????? what brand and where do you get it from, 

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