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1 Jumbo Wholemeal Bread Loaf - Thermomumma

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Jumbo Wholemeal Bread Loaf - Thermomumma

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Ingredients

900 g

Jumbo Wholemeal Bread Loaf - Thermomumma

  • 420 grams water
  • 1.5 teaspoons sugar
  • 2 teaspoons dried instant yeast
  • 600 grams Wholemeal Bakers Flour
  • 2 teaspoons salt
  • 2 teaspoons bread improver
  • 2 tablespoons Gluten flour
  • 1 tablespoon oil
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  • 6
    2h 30min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Instructions
  1. Add all ingredients to bowl. Knead 9 minutes dough function.
  2. Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
  3. Turn dough out onto a thermomat or oiled/floured bench. Shape dough & place into a jumbo 900g bread tin.
  4. Place tin in a nice warm moist area to prove until the dough has reached the top of the tin. If proving in a dry heat - spray your dough with water & cover so the dough doesn't dry out.
  5. Once grown to the desired size place in a preheated oven on 180° fan forced for 30 mins, or until golden brown. Take out of tin immediately & place on cooling rack.
10

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Tip

Tips: Using Your Bread Tin Lid

Place your lid on just before it reaches the top of tin (bottom right photo).

Make sure to leave some space as the dough will expand slightly from the initial warmth of the oven before it actually starts cooking.

Slide your handle on first, otherwise if you do it from the other end you will rip the top off your loaf off when trying to remove the lid.

5/10 minutes prior to the loaf being cooked take off the lid to allow some colour on the loaf. If you are after more colour once this time is up, you can take out of your tin & place back in your oven for a little while longer.



This recipe was kindly uploaded to The Recipe Community in 2015 by a fellow Thermomumma member, on behalf of Lailah Rose. For any questions, or to share what you've made - come join THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma
www.linktr.ee/lailahrosebowie

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Jumbo Bread LoafI made this today with white bread...

    Submitted by Fanackapants on 27. April 2020 - 05:54.

    Jumbo Bread LoafJumbo Bread Loaf
    I made this today with white bread flour and it's perfect! Had to knead it in my KitchenAid though as I have an older model Thermi.

    Cooking 7


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  • Best whole meal recipe I've tried so far.

    Submitted by Thermomummabread on 21. March 2020 - 22:38.

    Best whole meal recipe I've tried so far.

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  • Made it 3 times ! Yum

    Submitted by Silvanab58 on 19. November 2018 - 07:35.

    Made it 3 times ! Yum

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  • Have tried lots of wholemeal bread recipes and...

    Submitted by erikaandpeter on 5. August 2018 - 11:11.

    Have tried lots of wholemeal bread recipes and this is by far the best! Left out the sugar and the gluten flour. This is now my go to recipe

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  • Yum! I made a few tweaks from the suggestions....

    Submitted by Tina-S on 4. July 2018 - 19:25.

    Yum! I made a few tweaks from the suggestions. Salt and sugar, only 1 tsp. I have no idea what gluten flour is, so I left it out. Due to things I had to do, I left to prove for longer than the recipe said. 1st prove was for an hour. 2nd prove in tin was for 45mins. Baked at 200deg for 20 mins, removed from tin and baked for a further 10 mins.

    My kids gave it the ultimate compliment- was just like ‘normal’ bread and they eat it!!

    NB: I just used regular wholemeal flour from Coles. The bread had so much volume (by the time I got home) I couldn’t put the lid on the tin!

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  • Shelbytoes:https://www.kingarthurflour.com/profess...

    Submitted by Juanita on 14. June 2018 - 10:48.

    Shelbytoes:https://www.kingarthurflour.com/professional/salt.html

    Don’t reduce salt too much!
    It has many functions in the dough including:
    Salt tightens the gluten structure. The tightening gives strength to the gluten, enabling the dough to efficiently hold carbon dioxide, which is released into the dough as a byproduct of the yeast fermentation. When salt is left out, the resulting dough is slack and sticky in texture, work-up is difficult, and bread volume is poor.

    Rather use healthy salt like Celtic sea salt or Himalayan salt. These are good for the body and the blood pressure as they also include other minerals.

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  • hillegom595 I get mine from my local bakery I also...

    Submitted by Ashlea92 on 28. May 2017 - 09:21.

    hillegom595: I get mine from my local bakery. I also noticed Coles has it tmrc_emoticons.)

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  • hillegom595 try All About Bread you can view it...

    Submitted by Augusta on 7. May 2017 - 11:40.

    hillegom595: try " All About Bread" you can view it on line

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  • Where do I buy wholemeal bakers flour

    Submitted by hillegom595 on 7. May 2017 - 10:56.

    Where do I buy wholemeal bakers flour ?

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  • I sourced mine from Honest To

    Submitted by EShaw on 19. September 2016 - 09:53.

    I sourced mine from Honest To Goodness. It is pricey though, but it is stoneground so doesn't have the husks of normal wholemeal flour Which I think made the bread less dense. 

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  • This made really lovely

    Submitted by EShaw on 19. September 2016 - 09:51.

    This made really lovely bread, thanks for the recipe! For the lady that wanted to know where to get whole meal bakers flour, I got my from Honest To Goodness. 

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  • I cannot find wholemeal

    Submitted by C0up3 on 2. August 2016 - 19:01.

    I cannot find wholemeal bakers flour!! 

    What can I use instead? 

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  • Forgot to rate, definitely a

    Submitted by Augusta on 16. July 2016 - 17:03.

    Forgot to rate, definitely a five star. 

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  • Best bread recipe. I had

    Submitted by Augusta on 16. July 2016 - 17:02.

    Best bread recipe. I had almost given up on making a decent loaf of bread in my thermy until I came across this one. Absolutely delicious and turns out perfect every time. i only add 1tsp of salt as that is our preference but everything else is spot on. Thanks for a great recipe.

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  • Could you make into rolls?  

    Submitted by newson5 on 13. January 2016 - 19:16.

    Could you make into rolls?

     

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  • I have made this twice, Will

    Submitted by Shelbytoes on 9. December 2015 - 00:47.

    I have made this twice, Will continue to make, I reduced the salt to half and may reduce again just to see, half salt still has same lovely result and I don't add sugar.

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  • Love this bread. I make a

    Submitted by love-2-cook on 20. November 2015 - 16:26.

    Love this bread. I make a loaf every second day, I haven't brought bread since owning my tm5   Love

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