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4
Ingredients
4 slice(s)
Keto bread
- 80 g almond meal
- 40 g coconut oil
- 1 - 2 pinches salt
- 2 --- eggs
- 5 g baking powder
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6
4min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Put coconut oil into bowl and melt 1 min/70°C/speed 1.
- Add almond meal, salt, eggs and baking powder. Mix 30 sec/speed 1.
- Using spatula, scrape the sides and mix 30 sec/speed 1.
- Grease a small ramekin microwave-safe dish and place batter into the dish. Cook for 2 minutes.
- Remove from dish, cut the bread into four slices. Toast or leave to cool if having later.
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Choose your ramekin size, to resemble the slice of bread.
Cut in half to thickness desired to fit the toaster.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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