Laucke flour - Spelt by Marian Hearn. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Laucke flour - Spelt

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Ingredients

1 portion(s)

Variation Bread

300 grams water, luke warm
4 grams dried yeast
500 grams spelt flour

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6

2h 50min

Preparation 2h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand Bread Side dish

Recipe's preparation

Dough

Place water Spelt flour and yeast in

and heat 2 minutes / temp 37 / speed 1.

Knead for 6 minutes / "Dough mode" speed till well combined

Transfer to floured mat on bench.

If difficult to remove last of dough add a little oil and Blend

speed 5

Knead gently into ball.

Put in warmed thermosever

250 g water in bowl

Put thermoserver on top of trivet in Varoma - with extention ring - cover.

Ferment

1 hour at 70c speed 1

Shape and place in greased tins or on trays for rolls

Repeat rising step with one tin in Varoma and the trays in a warm place. Ferment

1 hr 70c or until well risen.

Score tops

Place tins/trays into/on top of a dish with cold water in - into a cold oven

Bake at 200c for 15-20 minutes.

Test with toothpick or till internal temp is 92c

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Varoma
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Tip

Use a oiled tray as a lid to obtain a perfect square loaf.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.