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Preparation time
2h 30min
Total time
2h 50min
1 portion(s)


Variation Bread

  • 300 grams water, luke warm
  • 4 grams dried yeast
  • 500 grams spelt flour

Accessories you need

  • Varoma
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  • Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Place water Spelt flour and yeast in Closed lid"Closed lid" and heat 2 minutes / temp 37 / speed 1.
  2. Knead for 6 minutes / Dough mode"Dough mode" speed till well combined
  3. Transfer to floured mat on bench.

    If difficult to remove last of dough add a little oil and Blend"Blend" speed 5

    Knead gently into ball.

    Put in warmed thermosever
  4. 250 g water in bowl

    Put thermoserver on top of trivet in Varoma - with extention ring - cover.

    Ferment"Ferment" 1 hour at 70c speed 1
  5. Shape and place in greased tins or on trays for rolls

    Repeat rising step with one tin in Varoma and the trays in a warm place. Ferment"Ferment" 1 hr 70c or until well risen.

    Score tops
  6. Place tins/trays into/on top of a dish with cold water in - into a cold oven

    Bake at 200c for 15-20 minutes.

    Test with toothpick or till internal temp is 92c


Use a oiled tray as a lid to obtain a perfect square loaf.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Laucke flour - Spelt



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