Left Over Porridge Bread by rosannebarker. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Left Over Porridge Bread

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Ingredients

18 slice(s)

Batter

250gm250 grams water
10 grams fresh yeast, 5 grams dried yeast
200 grams cooked porridge, cold
5 gram salt
400 gram flour, strong bread flour
olive oil
1 level tablespoons rolled oats

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6

1h 35min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Baking New Zealand Bread Breakfast Lunch Snack Easy Low budget

Recipe's preparation

Preparation

Add the water and yeast.
2 minutes, 40deg, speed 2

Add salt, cold porridge and flour.

4 minutes

Don't choose a tin that is too small. Over an hour or more the dough will more than double and you don't want it spilling over the sides. Tip the sticky batter into a tin. I grease the ends but use a strip of baking paper to line the bottom and sides.

Sprinkle rolled oats on the surface if wanted.

sit on bench in sun or in a warm place for an hour. Mixture should rise to top of tin. If room is cool leave it to rise longer. It will have a lovely open texture on a longer rise.

The bread can be put into a hot oven 220°C and then turned down to 190°C after 10 minutes. Cook for about another 25-30 minutes. Look for a golden crust that sounds hollow. towards the end I sometimes take it out of the tin and put it back in the oven for the last 10 minutes as I love a crunchy crust.
Do not cut till cool.

Accessories you need

Spatula TM5/TM6
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Tip

This bread makes incredible toast. Try it with your favourite hummus for a heavenly experience. Freezes well but slice first.
Prep time includes rising. Hands on is 10 minutes. No hand kneading or manipulation. Will be a wet mixture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.