3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Life Changing Loaf of Bread


Print:
4

Ingredients

10 portion(s)

1 Loaf

  • 135 g sunflower seeds
  • 90 g flaxseeds
  • 65 g slivered almonds
  • 145 g rolled oats
  • 2 tbsp chia seeds
  • 4 tbsp Psyllium husk
  • 1 tsp sea salt
  • 1 tbsp Maple syrup
  • 3 tbsp coconut oil, melted
  • 350 g water
5

Recipe's preparation

    This is an amazing recipe from the blog www.mynewroots.org that I've converted for Thermomix
  1. Put all ingredients into Thermomix, knead Dough mode / 3 minutes

    Line a loaf tin with baking paper

    Pour kneaded dough into loaf tin 

     

    *Hint...if there is dough stuck to blades turn TM back on and whiz for a few seconds to get most of it onto the sides where you can scrape it off 

     

    Smooth out the top with the back of a spoon. Let sit out on the counter for at least 2 hours, or all day or overnight. 

     

    * Preheat oven to 175°C.

     

    * Place loaf pan in the oven on the middle rack, and bake for 20 minutes. Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing.

     

    * Store bread in a tightly sealed container for up to five days. Freezes well too – slice before freezing for quick and easy toast!

10
11

Tip

You can make this a gluten free loaf by subsituting the oats for Quinoa Flakes. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This was quick and easy to make and I left it on...

    Submitted by debbels on 5. September 2018 - 13:14.

    This was quick and easy to make and I left it on the bench for six hours until it suited me to cook.
    Delish toasted with some peanut butter. Very filling for a snack!
    This will be a regular in this household, with frozen reserves!

    Login or register to post comments
  • Delicious. Next time I will

    Submitted by NanCee.60 on 30. June 2015 - 20:47.

    Delicious. Next time I will use my small loaf tin. 

    Login or register to post comments
  • Such a nice bread. I had it

    Submitted by janewilson on 13. June 2015 - 16:27.

    Such a nice bread. I had it with cream of mushroom soup and it was Deliciou. It's great toasted as well and for all the nut lovers put some ABC spread on it. Yumo 

    Login or register to post comments
  • I added pecan nuts and hazel

    Submitted by Chezhood on 29. April 2015 - 23:07.

    I added pecan nuts and hazel nuts as I didnt have slivered almonds. I also mixed on 4 for about 20 seconds to break down the large nuts and seeds.

    A really delicious toasting bread.

     

    Login or register to post comments
  • Nutrient dense and really

    Submitted by Lyndathermomix on 26. March 2015 - 17:47.

    Nutrient dense and really tasty, thanks!

    Lynda Griffin

    Thermomix Consultant

    lyndathermomix@gmail.com

    Login or register to post comments
  • Thanks Cobie, I make this all

    Submitted by Elliebird on 24. March 2015 - 11:13.

    Thanks Cobie, I make this all the time! Even managed yesterday with just my TM and a convection microwave oven and it still turned out amazing. Glad you enjoyed  tmrc_emoticons.)

    Ellice, Thermomix Consultant 

    ellicetmx@gmail.com

    Login or register to post comments
  • This is truly amazing

    Submitted by Cobie on 17. February 2015 - 16:44.

    This is truly amazing bread.

    i made this a few days ago and am soooo impressed with the outcome.it said to leave it overnight in the tin before baking, but I popped it into my pantry and forgot all about it until the following night. Didnt matter!!!! It is a truly amazing bread. I can't believe how it can turn out as good as it did with no flour, yeast, eggs or butter. I sliced it with my slicing machine and froze it into four slices per package. I have four lots In my freezer. Thankyou Elliebird for a fabulous recipe.  tmrc_emoticons.)

     

     

    cobie

    Login or register to post comments
  • will be making this over the

    Submitted by binny1 on 6. February 2015 - 10:53.

    will be making this over the weekend, looks so easy but impressive. such a change from having to use yeast in your bread.

    Login or register to post comments
  • Delicious. I had lots of

    Submitted by kmdlharvey on 5. January 2015 - 15:43.

    Delicious. I had lots of requests for this recipe when I served it for friends recently. Took a bit longer to cook than stated in the recipe. 

    Login or register to post comments
  • This is just such beautiful

    Submitted by sesile16 on 1. November 2014 - 17:26.

    This is just such beautiful bread, so nice to put in lunch boxes or snacks for a long car trip. Really is life changing!!!

    Login or register to post comments