Ingredients
1 Loaf
- 135 g sunflower seeds
- 90 g flaxseeds
- 65 g slivered almonds
- 145 g rolled oats
- 2 tbsp chia seeds
- 4 tbsp Psyllium husk
- 1 tsp sea salt
- 1 tbsp Maple syrup
- 3 tbsp coconut oil, melted
- 350 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into Thermomix, knead
"Dough mode" / 3 minutesLine a loaf tin with baking paper
Pour kneaded dough into loaf tin
*Hint...if there is dough stuck to blades turn TM back on and whiz for a few seconds to get most of it onto the sides where you can scrape it off
Smooth out the top with the back of a spoon. Let sit out on the counter for at least 2 hours, or all day or overnight.
* Preheat oven to 175°C.
* Place loaf pan in the oven on the middle rack, and bake for 20 minutes. Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing.
* Store bread in a tightly sealed container for up to five days. Freezes well too – slice before freezing for quick and easy toast!
This is an amazing recipe from the blog www.mynewroots.org that I've converted for Thermomix
Tip
You can make this a gluten free loaf by subsituting the oats for Quinoa Flakes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Winner! It's so good to be able to enjoy bread, knowing it's super-healthy. I freeze in slices. Thank you for such an amazing recipe!
I make this every week. Never fails, tastes amazing.
Delish toasted with some peanut butter. Very filling for a snack!
This will be a regular in this household, with frozen reserves!
Delicious. Next time I will use my small loaf tin.
Such a nice bread. I had it with cream of mushroom soup and it was Deliciou. It's great toasted as well and for all the nut lovers put some ABC spread on it. Yumo
I added pecan nuts and hazel nuts as I didnt have slivered almonds. I also mixed on 4 for about 20 seconds to break down the large nuts and seeds.
A really delicious toasting bread.
Nutrient dense and really tasty, thanks!
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com
Thanks Cobie, I make this all the time! Even managed yesterday with just my TM and a convection microwave oven and it still turned out amazing. Glad you enjoyed
Ellice, Thermomix Consultant
ellicetmx@gmail.com
This is truly amazing bread.
i made this a few days ago and am soooo impressed with the outcome.it said to leave it overnight in the tin before baking, but I popped it into my pantry and forgot all about it until the following night. Didnt matter!!!! It is a truly amazing bread. I can't believe how it can turn out as good as it did with no flour, yeast, eggs or butter. I sliced it with my slicing machine and froze it into four slices per package. I have four lots In my freezer. Thankyou Elliebird for a fabulous recipe.
cobie
will be making this over the weekend, looks so easy but impressive. such a change from having to use yeast in your bread.
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