3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Low carb herb bread


Print:
4

Ingredients

20 portion(s)

Dough

  • 600 g Carbquick flour, Instead of white bread flour
  • 300 g lukewarm water
  • 50 g olive oil
  • 1/2 tsp sugar
  • 2 tsp sea salt

Herb Butter

  • 60-80 g onions
  • 10 g fresh parsley leaves
  • 10 g fresh basil leaves
  • 120 g unsalted butter, plus more for greasing
  • 1 tsp sea salt
  • 6
    1h 15min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Low carb Herb bread with parsley and chives.
  1. I followed original receipt from Cookidoo, but only replaced white flour with Carbquick low carb flour . And that's all...
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Substitute parsley and basil with herbs of choice. Try fresh thyme and chives


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.