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1 Mandazi - Zanzibari Coconut Donuts

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Mandazi - Zanzibari Coconut Donuts

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Ingredients

20 portion(s)

Mandazi Dough

  • 350 g plain flour
  • 100 g sugar
  • 1/2 tsp Cardamon Ground
  • 230 g coconut milk
  • 1 tsp instant yeast, or 7gm Sachet
  • 75 g warm water

Deep Frying

  • 2 litres vegetable oil
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Mandazi Dough

  1. Place all ingredients except oil into TM bowl.

    Mix speed 5 for 10 seconds

    Set timer for 3.5 minutes, Speed Dial to locked lid and press interval button. Dough mode

    Place into oiled bowl and cover with a clean tea towel or use your Thermomat - wrap loosely.

    Leave in a warm place to prove. About 2-3 hours.

    Working on a lightly floured surface or your Thermomat. Divide dough into 5 portions. 

    Roll each piece into a 10cm circle. And cut into quarters.

    Leave aside on a floured surface while you roll out the remaining Mandazi.

    Leave to rise for 30 minutes.

    Heat oil over a medium heat.

    Fry Mandazi a few at a time turning as they rise. When golden remove with slotted spoon and drain on a paper towel lined plate.

    Serve Warm or Cold.

    Mandazi are great with curry try Mchuzi Wa Kuku.

    Or serve with tea or coffee as a breakfast or afternoon treat.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Breakfast is the way to go...

    Submitted by CharlotteHamilton on 9. March 2012 - 21:50.

    Breakfast is the way to go... brings back lots of childhood memories for me.. tmrc_emoticons.) Must try these ones is the recipe much different from the one in the Fast and Easy Indian cookbook?

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