Mantou 馒头 by rwhwang. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mantou 馒头

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Ingredients

4 person(s)

Mantou 馒头

240 g water
40 g white sugar
1 tsp Yeast
10 g oil
500 g plain flour, Can use bakery flour as well
1/4 tsp salt

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6

1h 48min

Preparation 1h 18min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn Spring Summer Winter Chinese Bread Breakfast Cooking for 2 person Cooking for elderly people Cooking for large family Cooking for single person Cooking for students Easy Low budget Natural Asian Everyday Main course Vegetarian

Recipe's preparation

Kneading

water, sugar, yeast into the bowl, 30seconds/37°C/Speed 1

Oil, plain flour, salt into the bowl, 30 seconds/Speed from 3 to 6 to mix (MC on)

2min/"Dough mode"

Proving and Shaping

Put the dough on the thermomat or transfer to another bowl and cover with a cling wrap to prove around 1 hour

Roll the dough into long shape and cut it into around 12-15 piece by spectula

Put the shaped Mantou into the Varoma tray and ready to second prove for around 15 mins with the Varoma lid on.

Steaming

500g water into the bowl, 30min/Varoma/Speed 1 to steam Mantou. Or you can use your own steamer to steam Mantou for around 25-30 mins as well.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Can add red bean paste, coconut paste, sesame paste, pork mince, vegetables, etc. into the Mantou during shaping.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.