Marmite and Cheese Beer Bread Bites by Jane.s. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Marmite and Cheese Beer Bread Bites

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Ingredients

12 portion(s)

Dough

50 g Butter, cubed
490 g Self Raising Flour
Big pinch salt
40 g sugar
330 g bottle of beer
150 g mozzarella cubed
50 g mozzarella, grated
Marmite/Vegemite for swirling

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Autumn Winter Baking New Zealand Bread Easy Low budget Quick Australian Egg free Everyday Kids in the kitchen Picnic Side dish

Recipe's preparation

1.Pre-heat oven to 180°C ( non-fan force)

2. Melt butter 40sec/50°/sp 4

3. Add flour, salt, sugar and beer, mix 6 sec/sp 6

4. Mixture should be wet and sticky - if it looks dry, swill out the beer bottle with a bit of water and add that in.

5. Spoon into muffin tin so they are 3/4 full

6. Dip knife or spoon into marmite, plunge into centre of bread and swirl around so it smudges into dough

7. Push mozzarella cubes into each muffin

8. Sprinkle with grated mozzarella

9. Bake for 25-30 minutes until golden on top and cooked through

10. Serve hot with butter

Accessories you need

Spatula TM5/TM6
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Tip

Adapted form recipe by Chelsea Winter.co.nz

Can be made in a loaf tin - adjust cooking time to 35-40 mins

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.