Naan bread by Jeannette Stevenson. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Naan bread

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Ingredients

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450 g bakers flour
7 g dried yeast
1 tsp salt
90 gram Greek yoghurt
185 g warm water
2 tablespoon vegetable oil
30 g melted ghee
toasted nigella seeds

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6

1h 15min

Preparation 1h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Add warm water, yeast, salt, flour, yoghurt and oil to the TM bowl.

Mix for 5 seconds on speed 7.

Set dial to closed lid position. Knead 2 minutes on Interval speed.

Place dough in an oiled bowl or wrap in Silicon Baking mat. Leave in a warm place for 1 hour or until doubled in size.

Preheat oven to 250 C. Preheat pizza stone for 40 mins.

Punch down the dough and divide into 6-8 portions.

Roll out each portion on a lightly floured surface to long oval shape (12 x 20 cm).

Spray both sides of dough with oil. Bake in batches on pizza stone for 5 mins or until puffed and light golden.

Brush with ghee and top with seeds.

Wrap in foil to keep warm while making the rest.

Instead of brushing with ghee, try brushing with melted garlic butter.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.