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Naan Bread


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4

Ingredients

4 portion(s)

Naan Bread

  • 250 g plain flour
  • 1 tsp baking powder
  • 1 tsp sugar
  • 1/2 tsp salt
  • 2 tbsp yoghurt
  • 80 mls whole milk
  • 2 tbsp vegetable oil
  • Freshly chopped herbs, (optional)

Toppings

  • chopped coriander leaves
  • caramelised onions
  • nigella seeds
  • Chopped mint leaves
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Recipe's preparation

  1. Add all ingredients to TM bowl. Mix together 6 seconds, speed 5. Set to closed lid position and knead for 5 minutes. Turn out into a ball, place in bowl, cover with cling film and rest in a warm place for 20 minutes.

     

    Preheat the grill to medium and place a baking tray on the top shelf of the oven. Turn the dough out and divide into 4 portions. Roll out quite thinly to an oval shape. Top each naan with your choice of topping and pat lightly into the naan. Prick the naan with a fork to make sure it doesn't rise.

     

    Remove the baking tray from the oven, place the bread on and return to oven and cook for 3 minutes or until speckled lightly brown all over. Smear with some butter and serve warm.

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Tip

Serve with your favourite curry.

 

Recipe adapted from //maunikagowardhan.co.uk/curry/homemade-indian-naan-bread/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy recipe that tasted great from the oven spread...

    Submitted by Food Goddess on 30. October 2017 - 19:09.

    Easy recipe that tasted great from the oven spread with a small amount of butter. It went very well with kitkat7's chicken jalfrezi. Thanks for submitting this recipe SarahlJ.

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  • So easy!

    Submitted by Deano9519 on 19. September 2017 - 23:46.

    So easy!

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  • Yum

    Submitted by Emma2013 on 28. May 2017 - 23:25.

    Yum!

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