- 1 ¾ C almonds
- 1 C arrowroot flour
- 1/2 tsp sea salt
- 3/4 tsp bicarb soda
- 6 eggs
- 2 tsp apple cider vinegar
- 1/2 tsp Cinammon
- 1/3 C sunflower seeds/pepitas
- 1/3 C linseed
- 1/2 C raisins
- 1/2 C currants
Preheat oven to 160oC.
Line a loaf tin with greaseproof paper.
Mill the almonds into almond meal 30 sec on Speed 9.
Add arrowroot, salt and bicarb soda and mix for 6 sec on Speed 6. Place aside in a bowl
Mix the eggs and apple cider vinegar on 10 sec on Speed 4
Add the cinnamon, sunflower seeds/pepitas, golden linseeds and raisins to the egg mixture.
Then add the dry ingredients and mix 10 sec on Speed 6.
Pour into prepared tin, and sprinkle extra sunflower seeds/pepitas on top.
Bake for 50-55 minutes.
Remove from the oven and allow to cool in the tin before turning out onto a wire rack.
Delicious with organic butter and chia jam!
Slice and freeze any leftovers.
Recipe adapted from Dr Andrea Robertson
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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