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No Bad Stuff Raisin Bread



12 slice(s)

  • 1 ¾ C almonds
  • 1 C arrowroot flour
  • 1/2 tsp sea salt
  • 3/4 tsp bicarb soda
  • 6 eggs
  • 2 tsp apple cider vinegar
  • 1/2 tsp Cinammon
  • 1/3 C sunflower seeds/pepitas
  • 1/3 C linseed
  • 1/2 C raisins
  • 1/2 C currants

Recipe's preparation

  1. Preheat oven to 160oC.


    Line a loaf tin with greaseproof paper.


    Mill the almonds into almond meal 30 sec on Speed 9.


    Add arrowroot, salt and bicarb soda and mix for 6 sec on Speed 6. Place aside in a bowl


    Mix the eggs and apple cider vinegar on 10 sec on Speed 4


    Add the cinnamon, sunflower seeds/pepitas, golden linseeds and raisins to the egg mixture.


    Then add the dry ingredients and mix 10 sec on Speed 6.


    Pour into prepared tin, and sprinkle extra sunflower seeds/pepitas on top.


    Bake for 50-55 minutes.


    Remove from the oven and allow to cool in the tin before turning out onto a wire rack.



    Delicious with organic butter and chia jam!


    Slice and freeze any leftovers.



Recipe adapted from Dr Andrea Robertson



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I'd love to make this but am

    Submitted by Maleniki on 8. May 2016 - 12:11.

    I'd love to make this but am wondering if some of the eggs could be replaced with coconut oil?  If so, if I used 4 egg, how much oil would I use?

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