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No Bad Stuff Raisin Bread


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Ingredients

12 slice(s)

  • 1 ¾ C almonds
  • 1 C arrowroot flour
  • 1/2 tsp sea salt
  • 3/4 tsp bicarb soda
  • 6 eggs
  • 2 tsp apple cider vinegar
  • 1/2 tsp Cinammon
  • 1/3 C sunflower seeds/pepitas
  • 1/3 C linseed
  • 1/2 C raisins
  • 1/2 C currants
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Recipe's preparation

  1. Preheat oven to 160oC.

     

    Line a loaf tin with greaseproof paper.

     

    Mill the almonds into almond meal 30 sec on Speed 9.

     

    Add arrowroot, salt and bicarb soda and mix for 6 sec on Speed 6. Place aside in a bowl

     

    Mix the eggs and apple cider vinegar on 10 sec on Speed 4

     

    Add the cinnamon, sunflower seeds/pepitas, golden linseeds and raisins to the egg mixture.

     

    Then add the dry ingredients and mix 10 sec on Speed 6.

     

    Pour into prepared tin, and sprinkle extra sunflower seeds/pepitas on top.

     

    Bake for 50-55 minutes.

     

    Remove from the oven and allow to cool in the tin before turning out onto a wire rack.

     

     

    Delicious with organic butter and chia jam!

     

    Slice and freeze any leftovers.

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Tip

Recipe adapted from Dr Andrea Robertson

www.thenutritiondetectivesolution.com.au

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'd love to make this but am

    Submitted by Maleniki on 8. May 2016 - 12:11.

    I'd love to make this but am wondering if some of the eggs could be replaced with coconut oil?  If so, if I used 4 egg, how much oil would I use?

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