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Preparation time
1h 30min
Total time
2h 0min
1 portion(s)
  • TM 31
published: 2013/08/25
changed: 2014/05/18


  • 300 g tap water
  • 2 level teaspoon dry yeast
  • 1 level teaspoon sugar
  • 600 g spelt flour
  • 1 level teaspoon sea salt
  • 2 level teaspoons bread improver
  • 1 tablespoon olive oil

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Add water, yeast and sugar to bowl. Mix speed 2 for 2 minutes 37degrees. Add flour, bread improver, olive oil and salt (salt last). Mix speed 5 for 10 seconds. Knead 4 minutes, closed lid position 37 degrees. Move to thermomix server and leave in warm spot till doubled in size. Knead on bench till smooth and pliable then mould into loaf shape. Turn into tin and let rise again till just over the top of the tin. Place in oven then turn oven to 180 degrees. Cook for around 30 minutes or till golden and hollow sounding when tapped. 


Add any grains, seeds that you like at the kneading stage through the hole.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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No fail Spelt Bread



  • 28. December 2020 - 04:41

    This was fabulous. Came out a dream. didnt use bread improver but my dried yeast (UK) has ascorbic acid listed in its ingredients

  • 11. March 2019 - 14:41

    Amazingly tasty. This is my first attempt at spelt bread. The recipe got good reviews. Wasn't sure if white or wholemeal spelt was used, so used 200g of white and the rest wholemeal. Excellent rise. Very good spongy texture. Made 2 small loaves. Bread often gives me the trots. Found this didn't. My oven takes 30 minutes for the 2 small loaves. Very quick and easy to do. Thank you. Nice and crisp when toasted.


  • 5. June 2018 - 14:27

    I love spelt bread but have never found a recipe that works, until now, it’s brilliant!! It doesn’t crumble and I added some grains, a delicious spelt flour bread.

    My blog:

  • 14. March 2018 - 17:36

    I generally use up to 200gr wholemeal spelt flour.

  • 29. April 2017 - 14:07

    Do you use wholemeal spelt?

  • 12. January 2017 - 18:15

    This is my "go to" recipe for bread. Today I added a couple of teaspoons of molasses for extra colour, and 150 to 200 grams of wholemeal spelt. The best advice I have had is to be patient when making bread, and enclose the rising mix in a plastic bag or cover with a plastic shower cap. I use a warm wheat pack to encourage the rising process.

  • 29. December 2016 - 22:01

    My spelt bread failed.

    i followed instructions except for the part that had to hear to 37 degrees while kneading as my TM5 won't allow me to do that!


  • 24. November 2016 - 16:31

    Why does my bread look like a brick? I followed the instructions

  • 24. November 2016 - 16:31

    Why does my bread look like a brick? I followed the instructions

  • 2. July 2016 - 21:18

    Loved how easy this was to make and how well it turned out.  Even my 19 year old son thought it was fantastic.

    I added Chia and Sesame seeds during the kneading process

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