Ingredients
1 portion(s)
- 300 g tap water
- 2 level teaspoon dry yeast
- 1 level teaspoon sugar
- 600 g spelt flour
- 1 level teaspoon sea salt
- 2 level teaspoons bread improver
- 1 tablespoon olive oil
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6
2h 0min
Preparation 1h 30minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
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9
Recipe's preparation
Add water, yeast and sugar to bowl. Mix speed 2 for 2 minutes 37degrees. Add flour, bread improver, olive oil and salt (salt last). Mix speed 5 for 10 seconds. Knead 4 minutes, closed lid position 37 degrees. Move to thermomix server and leave in warm spot till doubled in size. Knead on bench till smooth and pliable then mould into loaf shape. Turn into tin and let rise again till just over the top of the tin. Place in oven then turn oven to 180 degrees. Cook for around 30 minutes or till golden and hollow sounding when tapped.
Accessories you need
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Spatula TM5/TM6
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Tip
Add any grains, seeds that you like at the kneading stage through the hole.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis was fabulous. Came out a dream. didnt use...
This was fabulous. Came out a dream. didnt use bread improver but my dried yeast (UK) has ascorbic acid listed in its ingredients
Amazingly tasty. This is my first attempt at spelt...
Amazingly tasty. This is my first attempt at spelt bread. The recipe got good reviews. Wasn't sure if white or wholemeal spelt was used, so used 200g of white and the rest wholemeal. Excellent rise. Very good spongy texture. Made 2 small loaves. Bread often gives me the trots. Found this didn't. My oven takes 30 minutes for the 2 small loaves. Very quick and easy to do. Thank you. Nice and crisp when toasted.
GrandmaB
I love spelt bread but have never found a recipe...
I love spelt bread but have never found a recipe that works, until now, it’s brilliant!! It doesn’t crumble and I added some grains, a delicious spelt flour bread.
My blog: shazknit.blogspot.com
I generally use up to 200gr wholemeal spelt flour.
I generally use up to 200gr wholemeal spelt flour.
Do you use wholemeal spelt
Do you use wholemeal spelt?
This is my "go to" recipe for bread. Today I added...
This is my "go to" recipe for bread. Today I added a couple of teaspoons of molasses for extra colour, and 150 to 200 grams of wholemeal spelt. The best advice I have had is to be patient when making bread, and enclose the rising mix in a plastic bag or cover with a plastic shower cap. I use a warm wheat pack to encourage the rising process.
My spelt bread failed....
My spelt bread failed.
i followed instructions except for the part that had to hear to 37 degrees while kneading as my TM5 won't allow me to do that!
eeek!
Why does my bread look like a
Why does my bread look like a brick? I followed the instructions
Why does my bread look like a
Why does my bread look like a brick? I followed the instructions
Loved how easy this was to
Loved how easy this was to make and how well it turned out. Even my 19 year old son thought it was fantastic.
I added Chia and Sesame seeds during the kneading process
Delicious, thanks!
Delicious, thanks!
I'm making this recipe as I
I'm making this recipe as I type...my tm5 doesn't allow me to heat while I knead. Is this going to cause a problem?
1 more question, sorry!
1 more question, sorry! Storage of bread - fridge/out/freezer?? & if not freezer, how long does it keep? Thanks.
Just clarifying for those who
Just clarifying for those who suggest you only need to do one rising - do you also kneed it by hand again after that, & before baking?? Thanks, from a new thermo user and novice bread baker!
This was so easy and so
This was so easy and so tasty..def a keeper
Made it today..aaahhhmazing!
Made it today..aaahhhmazing! I used vitamin C powder instead of bread improver and it turned out beautiful! The hard thing was not eating it all when it came out of the oven..
Cold oven - the heating up
Cold oven - the heating up helps with the rise. Hope you like it!
Just double checking - do you
Just double checking - do you preheat the oven to 180 degrees, or put the loaf in a cold oven set to 180 degrees?
Thank you
Amazing recipe. I will make
Amazing recipe. I will make it each week now. Everyone loved the bread here.
looking forward to trying
looking forward to trying this. has anyone made buns/rolls with it?
I made this recipe using 400
I made this recipe using 400 g plain spelt flour and 200 g wholemeal spelt flour. It needed a little extra water (about 30 g) and made lovely bread. Thanks for posting.
John Clark
Independent Consultant (WA)
Have made this bread twice
Have made this bread twice now. Each time came out perfectly with only letting it rise once.
Easy to make & hubby loved it
Easy to make & hubby loved it - will try rising it once next time like others suggest
This recipe is delicious!
This recipe is delicious! Made without bread improver as i didn't have any but still came out well.
Might try only rising once as per previous comment as it didn't rise very high the 2nd time. Or maybe my tin was too big!
Easy peasy! Glad you liked it
Easy peasy! Glad you liked it and hope it lived up to exceptations.
I'm saving the recipes that I make all the time in the my recipe page (just need to remember to take photos before the food is all gone).
That way it's easier for me to find them again.
I'm sure it would work - I've
I'm sure it would work - I've left it in the bowl in a warm spot and that works too. Good luck.
This is my first attempt to
This is my first attempt to make spelt bread; looks and smells soooooo good. Can't wait to slide them tomorow morning. Our breakfast
thanks for sharing!
Hi Jen, I'd love to give your
Hi Jen,
I'd love to give your recipe a go but I don't have a thermoserver. Do you think I could make it work with a covered bowl in a sunny spot? (I'm in Brisbane). Many thanks, Sarah.
WOW - I have NEVER had TM
WOW - I have NEVER had TM bread rise like this before. LOVE the tip about using the Thermoserver - I'll do this with every bread recipe from now on. Such an amazing loaf. Thanks so much!!
" 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii
This has to be, by far, the
This has to be, by far, the best Spelt bread I have ever made! My dough seemed a little dry so I added a touch more water and I shaped it, rose it and baked it instead of rising twice. A comercial Spelt bread baker gave me this tip and Spelt flour does seem to respond better to only being risen once. Thanks heaps, I will definitely be using this recipe from now on!
Wow - it still hasn't failed
Wow - it still hasn't failed me either. I'm glad you like it!
Indeed this is THE perfect,
Indeed this is THE perfect, no fail Spelt Bread! A million thankyous for this recipe! I've tried many different recipes, and none have come close to this one. I now feel that I can ditch the store-bought bread forever, with this recipe
This recipe worked perfectly.
This recipe worked perfectly. It will be the one I use from now on. Thank you
I make this bread all the
I make this bread all the time. Hasn't failed yet. Perfect for kids sandwiches
Sounds really nice. How were
Sounds really nice. How were the sandwiches? Jen
Hi Sam, I make it without as
Hi Sam, I make it without as well. Seems to turn out fine. Good luck with it, Jen
Has anyone made this without
Has anyone made this without bread improver we can't have it in the family! Would it still work as well?
thanks sam
Yummy, nothing better than
Yummy, nothing better than fresh bread out of the oven. True test will be tomorrow when I make sandwiches for the kids - will they eat it? Lovely and soft and full of flavour. I used about 550 g of wholemeal spelt and the rest was made up of blitzed pepitas, sunflower seeds and seseme seeds which I blitzed and put aside before I started the yeast and water. It rose very high.
Has not failed yet...good
Has not failed yet...good texture, slices well....great every day bread!
May I know if I want to use
May I know if I want to use milled spelt grain - would it be mill 250 spelt grains and 350 grains white spelt or normal bread flour ?
thank you!
Evelyn
Great result! Very impressive
Great result! Very impressive
Without doubt, the easiest
Without doubt, the easiest and best spelt recipe I have tried yet. This will become a staple. Thank you
i make this bread weekly - a
i make this bread weekly - a huge hit with all the kids (and the picky husband)!
No you buy bread improver at
No you buy bread improver at woollies or Coles
I've been adding anything to
I've been adding anything to it really - nuts, oats and seeds. Whatever takes you fancy.
Sorry - I've only just
Sorry - I've only just realised people were writing on this! I add the olive oil in at the end with the salt. Good luck!
Fantastic after a few
Fantastic after a few failures using othe recipies, this was a delight to make!
I think it is to grease the
I think it is to grease the thermoserver and bread tin
Great bread! I was short on
Great bread! I was short on spelt so used a bit of oats and rice flour to top up and it still didn't fail
!
A lovely recipe! I make it
A lovely recipe! I make it often. Also for buns.
I use Tenina's powdered malt instead of bread improver.