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Nutella Hot Cross Buns


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Ingredients

12 portion(s)

Dough

  • 275 grams water, Room temp
  • 1 tsp salt
  • 5 tsp dried yeast
  • 550 grams bakers flour
  • 60 grams raw sugar
  • 2 tsp bread improver
  • 2 tsp ground cinnamon
  • 2 tsp ground nutmeg
  • 50 gram Butter, at room temp

Piping

  • 5 tbsp plain flour
  • 6 tbsp water

Glaze

  • 3 tbsp raw sugar
  • 3 tbsp water

Filling

  • 12 tsp Nutella or Hazelnut Spread
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough
  1. Place all dough ingredients into mixing bowl

    Mix 30 seconds/ speed 3

    8 Minutes Dough mode (ensure you stay close to your machine when neading)

    Wrap in a thermomat (Nice and tight) for 15-20 minutes. You should be able to see it rising at a good rate.

    Knock dough back down and then weigh out 12 portions at approx 80g each.

    Roll into balls - using the top of a teaspoon create a hole into each ball and place 1 tsp of Nutella into each and then close up by pinching it back together. Place pinched hole side down on your lined baking tray. (They will rise better if they are close to each other- around about 3-4cm apart) as they rise they should nearly be touching each other and then once baked will be connected.

    Leave in a nice warm spot to proove for about 20 minutes

     

  2. Piping
  3. Place ingredients into mixing bowl and mix for 40 seconds/ speed 3

    If to watery add a little more flour to get the right consistency.

    Place mixture into piping bag (Ive also use an old sauce bottle or zip lock bag with corner but out- they both work well)

    Pipe a cross onto each bun

    Place into oven 180 degrees for 20-25 minutes

  4. Glaze
  5. Just befroe buns are due to come out of oven make glaze

     

    Place suagr and water into clean mixing bowl.

    heat 3 minutes/ varoma./ speed 1 (MC removed)

    Once buns cooked immediately coat with Glaze using a pastry brush

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Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I cant wait to try these for breakfast in the...

    Submitted by Chef Luke Cooks on 22. February 2017 - 12:10.

    I cant wait to try these for breakfast in the morning !!!

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  • Fantastic! Just loved this

    Submitted by HelenWilliams on 6. April 2015 - 22:51.

    Fantastic! Just loved this easy recipe but we omitted the nuttella and used choc bits at the end of kneading tmrc_emoticons.;) Beautiful!!! Thank you 

    Helen Williams

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  • Delicious! At a special

    Submitted by sue_2 on 30. March 2015 - 14:59.

    Delicious!

    At a special request from my son "can you please search for Nutella hot cross buns" yours was one of the first I found. I'm not much of a baker but your instructions were clear and they turned out perfectly. Thank you. 

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