Oatmeal bread by Cooking is therapy. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Oatmeal bread

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Ingredients

Oatmeal bread

190ml Boiling water
80g rolled oats
200g treacle
85g Butter
1.5 tsp dried yeast
65g tepid water
450g bread flour
1 egg
1tsp salt
Extra oats or sunflower seeds, For sprinkling on top

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6

2h 25min

Preparation 1h 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Bread

Recipe's preparation

Place the oats, butter and treacle in a small bowl and pour over the boiling water.

Mix the tepid water and yeast in the TM bowl

at 37C,Sp2, 30sec.

Add the egg and mix in 5sec, Sp 2

Add the cooled oat mixture and the flour and knead for 2-3min, till smooth and glossy but still slightly sticky.

Tip the dough into a greased bowl( olive oil), form into a ball and turn it over to coat with oil,cover and leave to rise for about an hour (or till doubled)

When doubled in size, knock the dough down and work briefly into a loaf or cob shape or place into a greased loaf tin. Brush the top lightly with olive oil and sprinkle with oats or sunflower seeds. Cover loosely and leave to rise again for approximately 30min.

Bake in a preheated oven at 190C for approximately 45min or till it sounds hollow when tapped.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.